Chinese chive egg noodles

Abstract

The invention provides Chinese chive egg noodles. The Chinese chive egg noodles are characterized by being prepared from the following ingredients in parts by weight: 1-10 parts of Chinese chives powder, 0.15-0.2 part of egg white powder, 0.048-0.06 part of ferrous gluconate, 0.02-0.05 part of zinc gluconate, 90-100 parts of plain powder, 0.0003-0.0009 part of vitamin A, 0.03-0.05 part of taurine and 0.1-0.2 part of L-lysine hydrochloride. The Chinese chive egg noodles have scientific and reasonable formula and peculiar taste, and are rich in nutrition.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a leek egg noodle. Background technique [0002] Noodles are a common food in people's daily life. They are convenient to eat and have high nutritional value. They have always been favored by people. Existing noodles, when cooking, need to add edible oil, monosodium glutamate, salt, even condiments such as vegetables, meat to make it taste delicious. Because the amount of condiments added is not accurate, the taste of the cooked noodles depends entirely on the operator's experience, and cooking is time-consuming and laborious, which cannot satisfy people's needs for convenience. Contents of the invention [0003] The problem to be solved by the present invention is to provide a kind of leek egg noodles with high nutritional value, no need to add seasoning when cooking the noodles, convenient, quick and delicious. [0004] In order to solve the above-mentioned techni...

AI Technical Summary

Problems solved by technology

Since the amount of condiments added is not accurate, the taste of the boiled noodles depends entirely on the experience of the operator, and it is time-consuming and laborious to cook, which cannot meet people's needs for convenience and quickness.