Method for making salted pepper

Abstract

The invention discloses a method for making salted pepper. The method includes the steps that American red pepper is used as raw materials, after the American red pepper is selected and washed, and surface moisture is removed, and the American red pepper is placed in a salted tank in the mode of 'one layer of red pepper and one layer of salt'; the stacking thickness of each layer of pepper is 5cm, and the salt using amount is 25% of the pepper weight; after pressure weight is added to the salted tank, water is added to the salted tank to completely steep the pepper, salt is added, and then the situation that the salt content in the salted tank is at least 22% is kept; the salted time ranges from 45 days to 60 days, within the period, deposited high-concentration salt water at the bottom of the salted tank is pumped by a sucking pump and then sprinkled to the pepper on the uppermost layer through a sprinkler pipe above the salted tank, the pepper is sprinkled every three days, the pumping and cyclically sprinkling process each time lasts 12 hours every time until the 45-60-day period is finished; the pressure weight is removed, and then the pepper is subpackaged and stored. According to the method for making the salted pepper, pepper salting can be popularized, industrialized production can be formed, development of local industries can be promoted, economic incomes of pepper growers can be also increased, and local economic development is promoted.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing salted peppers. Background technique [0002] Because chili is rich in vitamins, eating chili can increase appetite, strengthen physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache. In addition, chili contains a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin. Rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol. Contains more antioxidant substances, which can prevent cancer and other chronic diseases. It can unblock the airway and treat coughs and colds. Capsicum can also kill parasites in the stomach and abdomen, so it has become a fashion to develop a capsicum diet. [0003] Salted peppers have the characteristics of thick flesh, tender texture, pleasant color, thick flesh and fragrant seeds, moderate spicy, and pure spicy...

AI Technical Summary

Problems solved by technology

[0003] Salted peppers have the characteristics of thick flesh, tender texture, pleasant color, thick flesh and fragrant seeds, moderate spicy, and pure spicy aroma. However, most of the processing is based on family workshops, with a small amount of processing and a long processing time, which cannot meet the needs of the market. demand, and the quality and hygiene requirements of the products processed by small workshops do not meet the food safety requirements, and there is no unified standard for the production of salted peppers, which cannot meet the market's demand for salted peppers