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Preparation method for appetite promoting black curd bean spicy taste catfish

The technology of a spicy catfish and its preparation method is applied in the food field, which can solve the problem of single taste and achieve the effect of rich nutrition and tender meat

Inactive Publication Date: 2013-12-25
高雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few existing methods for making catfish, which makes the taste single and does not meet the needs of modern people for food.

Method used

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Comparison scheme
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Embodiment Construction

[0019] The present invention will be further described below in conjunction with specific embodiment:

[0020] A method for preparing appetizing fermented spicy catfish, comprising the following steps:

[0021] (1) Weigh the following raw materials in parts by weight (grams): 550 catfish, 30 braised soybean sauce, 3 Atractylodes macrocephala, 2 peony bark, 3 milk root, 1 chrysanthemum seed, 1 deer grass, 2 Polygonatum odoratum, 2 dendrobium, pomegranate bark 3. Gorse root 2, soy sauce 15, rice wine 20, mature vinegar 15, salt 8, ginger powder 18, garlic paste 18, pickled pepper powder 15, sugar 20, mint leaves 10, fresh lemon leaves 8, rapeseed oil amount. Appropriate amount of water;

[0022] (2) Remove the viscera from the catfish, clean it and cut it into 2cm pieces, and set aside;

[0023] (3) Decoct Atractylodes macrocephala, Atractylodes macrocephala, Moutan bark, Milk root, Chushizi, Luhancao, Polygonatum odoratum, Dendrobium, pomegranate peel and gorse root, add wate...

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PUM

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Abstract

The present invention discloses a preparation method for appetite promoting black curd bean spicy taste catfish. According to the present invention, raw materials comprise: catfish, soybean brewed sauce, largehead atractylodes rhizome, tree peony root bark, ficus pandurata hance, papermulberry fruit, pyrola decorate, fragrant solomonseal rhizome, noble dendrobium stem herb, pomegranata rind, Chinese peashrub root, soy sauce, yellow wine, old vinegar, gravy salt, diced ginger, garlic puree, diced pickled pepper, white sugar, peppermint leaf, fresh lemon leaf and a proper amount of rapeseed oil; the prepared catfish has characteristics of fresh and tender meat, sauce aroma, delicious taste and rich nutrition, and is suitable for various people; the formula is added with the traditional Chinese medicine components, the microwave treatment is adopted so as to easily increase taste, the pyrola decorate has effects of kidney reinforcing, bone reinforcing, body fluid production, antibacterial and rotting resistance, and the noble dendrobium stem herb has effects of body fluid production, stomach nourishing, yin nourishing and eyesight improving, and the ficus pandurata hance has effects of deodorization, aroma increase, stomach invigorating, digestion promoting, heat clearing and blood circulation activating; and the sled-prepared soybean brewed sauce has characteristics of mellow aroma nad thick sauce, and contains dodder, tuckahoe and other components so as to provide health care functions of spleen strengthening, stomach regulating, immunity enhancing, and antibacterial.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing appetizing fermented soy sauce and spicy catfish. Background technique [0002] Catfish is not only rich in nutrition like other fish. Every 100 grams of fish meat contains 64.1 grams of water, 14.4 grams of protein, and contains a variety of minerals and trace elements. , sweet in taste, returns to the stomach and bladder meridian, has the effects of invigorating qi, nourishing yin, promoting lactation, appetizing, and urinating; it has a good therapeutic effect on people who are weak, weak, and malnourished. But the existing method of making catfish is less, makes its taste single, does not satisfy modern people's demand for food. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing appetizing fermented soy sauce spicy catfish. [0004] The present invention is achieved through the following technical solutio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A23L33/105
Inventor 高雷
Owner 高雷
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