Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of vegetable cleaning technology of water celery

A technology of water celery and craftsmanship, applied in the direction of preservation of fruits/vegetables by freezing/refrigeration, etc., can solve problems such as unreported, and achieve the effect of simple vegetable cleaning process

Active Publication Date: 2015-08-12
TONGCHENG GUNIUBEI AGRI DEV
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] About the vegetable cleaning process of water celery, there is no report at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A vegetable cleaning process of water celery,

[0019] Raw materials: Fresh water celery harvested in the water celery field, cooled with normal temperature tap water;

[0020] Cleaning: clean the soil on the water celery, remove the leaves, and select water celery with a diameter of 6 mm and a plant height of 45 cm;

[0021] Cutting: Cut the washed water celery into 35cm middle section of water celery;

[0022] Secondary cleaning: the water celery middle section that above-mentioned steps obtains carries out secondary cleaning through steam drum cleaning machine;

[0023] Disinfection and color protection: After the second cleaning, the middle part of the water celery is soaked in the disinfection machine, steamed and sterilized, the disinfection temperature is 99.5°C, and the disinfection time is 10s, then the water celery is taken out and cooled to room temperature with cold water;

[0024] Quick-freezing: subpackage the water celery cooled to normal temperature, t...

Embodiment 2

[0026] A vegetable cleaning process of water celery, comprising the following steps:

[0027] Raw materials: fresh water celery harvested in the water celery field, chilled with tap water at room temperature;

[0028] Cleaning: clean the soil on the water celery, remove the leaves, and select water celery with a diameter of 8 mm and a plant height of 55 cm;

[0029] Cutting: Cut the washed water celery into 35cm middle section of water celery;

[0030] Secondary cleaning: the water celery middle section that above-mentioned steps obtains carries out secondary cleaning through steam drum cleaning machine;

[0031] Disinfection and color protection: After the second cleaning, the middle part of the water celery is soaked in the disinfection machine, steamed and sterilized, the disinfection temperature is 99°C, and the disinfection time is 12s, then the water celery is taken out and cooled to room temperature with cold water;

[0032] Quick-freezing: sub-pack the water celery c...

Embodiment 3

[0034] A vegetable cleaning process of water celery, comprising the following steps:

[0035] Raw materials: fresh water celery harvested in the water celery field, chilled with tap water at room temperature;

[0036] Cleaning: clean the soil on the water celery, remove the leaves, and select water celery with a diameter of 7 mm and a plant height of 50 cm;

[0037] Cutting: Cut the washed water celery into 35cm middle section of water celery;

[0038] Secondary cleaning: the water celery middle section that above-mentioned steps obtains carries out secondary cleaning through steam drum cleaning machine;

[0039] Disinfection and color protection: After the second cleaning, the middle part of the water celery is soaked in the disinfection machine, steamed and sterilized, the disinfection temperature is 99.5°C, and the disinfection time is 15s, then the water celery is taken out and cooled to room temperature with cold water;

[0040] Quick-freezing: sub-pack the water celery...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food processing and preservation and discloses a cleaning process of water cress. The cleaning process comprises the following steps of (1) taking materials; (2) cleaning; (3) cutting; (4) secondarily cleaning; (5) disinfecting and protecting color; and (6) quickly freezing. The cleaning process disclosed by the invention has the advantages that the process is simple, the green appearance and the nutritional ingredients of the water cress can be retained without being damaged, and the refreshing time of the water cress is prolonged by 25 days compared with storage under normal temperature.

Description

technical field [0001] The invention relates to the technical field of food processing and preservation, in particular to a vegetable cleaning process of water celery. Background technique [0002] Water celery belongs to the Umbelliferae family, genus Water celery. Perennial aquatic perennial herb. Water celery is also known as Shuiying, Xibenshan celery, cow grass, knife celery, and Shu celery. The content of various vitamins and minerals in cress is relatively high, and every 100g edible part contains 1.8g of protein, 0.24g of fat, 1.6g of carbohydrate, 1.0g of crude fiber, 160mg of calcium, 61mg of phosphorus, and 8.5mg of iron. Cress also contains rutin, watercresin and quercetin. Its tender stems and petioles are fresh and tender, fragrant and refreshing, and can be mixed raw or fried. [0003] The pharmacological effects of cress are as follows: 1. Oral administration of cress volatile oil can excite the central nervous system, promote breathing, improve myocardia...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/04
Inventor 华长虹
Owner TONGCHENG GUNIUBEI AGRI DEV