Method for pretreating cubilose product

A pretreatment and bird's nest technology, applied in the field of food processing, can solve the problems of not being able to withstand long-term high-temperature treatment, short shelf life, and the addition of preservatives

Inactive Publication Date: 2014-01-01
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current deep-processed bird's nest products are mainly dry products and various ready-to-eat cans. Among them, canned products are deeply loved by consumers because of their unique convenience. The bird's nest cannot withstand long-term high-temperature treatment during the processing and production process. Therefore, most of the instant bird's nest prod

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Clean the bird's nest and dry it for later use.

[0019] Two, configure 1wt% potassium salt solution, wherein the potassium salt is potassium chloride.

[0020] 3. Put the bird's nest prepared in step 1 into the solution prepared in step 2, and process it for 24 hours.

[0021] Four, the bird's nest after the above-mentioned treatment, just can directly carry out processing and making. The production process of this product is simple, it is easy to expand the scale of production, the process conditions are easy to control, and the product quality is stable and easy to control. For example, the bird's nest is taken out, rinsed, and then directly put into bottles for canning. After sealing, the prepared canned bird's nest product was sterilized at a high temperature of 110° C., and the sterilization time was 1 hour. After being sterilized, the canned bird's nest product stored at room temperature is obtained.

[0022] 5. The bird's nest cleaning method mentioned ab...

Embodiment 2

[0030] 1. Clean the bird's nest and dry it for later use.

[0031] Two, configure the potassium salt solution of 3wt%, wherein the potassium salt is potassium carbonate.

[0032] 3. Put the bird's nest prepared in step 1 into the solution prepared in step 2, and process for 12 hours.

[0033] Four, the bird's nest after the above-mentioned treatment, just can directly carry out processing and making. The production process of this product is simple, it is easy to expand the scale of production, the process conditions are easy to control, and the product quality is stable and easy to control. For example, the bird's nest is taken out, rinsed, and then directly put into bottles for canning. After sealing, the prepared bird's nest canned product was subjected to high-temperature sterilization at 115° C., and the sterilization time was 40 hours. After being sterilized, the canned bird's nest product stored at room temperature is obtained.

[0034] 5. The bird's nest cleaning m...

Embodiment 3

[0042] 1. Clean the bird's nest and dry it for later use.

[0043] Two, configure 5wt% potassium salt solution, wherein the potassium salt is potassium sulfate.

[0044] 3. Put the bird's nest prepared in step 1 into the solution prepared in step 2, and treat it for 1 hour.

[0045] Four, the bird's nest after the above-mentioned treatment, just can directly carry out processing and making. The production process of this product is simple, it is easy to expand the scale of production, the process conditions are easy to control, and the product quality is stable and easy to control. For example, the bird's nest is taken out, rinsed, and then directly put into bottles for canning. After sealing, the prepared canned bird's nest product was subjected to high-temperature sterilization at 121° C., and the sterilization time was 20 hours. After being sterilized, the canned bird's nest product stored at room temperature is obtained.

[0046] 5. The bird's nest cleaning method ment...

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PUM

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Abstract

The invention belongs to the technical field of processing of food and in particular discloses a method for pretreating a cubilose product. The method comprises the operating steps of preparing 1-5 wt percent of a potassium salt solution, wherein the potassium salt is one of potassium chloride, potassium carbonate and potassium sulphate; cleaning and draining cubilose, and putting the cubilose into the potassium salt solution for soaking for 1-24 hours. Fresh cubilose can be cleaned by the method of soaking the cubilose in pure water for 1-30 minutes; soaking the cubilose in water at the temperature of 0-15 DEG C, performing ultrasonic treatment at the temperature of 0-15 DEG C for 20 minutes to 5 hours; dropping 1-10 ml of plant oil into cubilose silks subjected to the ultrasonic treatment, continuously stirring the mixture, and repeatedly washing the final product. The cubilose product pretreated by the method has the characteristics of stability and high-temperature resistance; the production technology is simple; scale production can be expanded; the method has a wide industrial application prospect in the aspect of cubilose product deep processing.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for pretreatment of bird's nest products. Background technique [0002] Bird's nest is a precious tonic. For thousands of years, people from the palace to the present have all recognized the nourishing effect of bird's nest. Because bird's nest has its unique nutrients, such as sialic acid, etc., it has a great nourishing effect on the human body. [0003] The current deep-processed bird's nest products are mainly dry products and various ready-to-eat cans. Among them, canned products are deeply loved by consumers because of their unique convenience. The bird's nest cannot withstand long-term high-temperature treatment during the processing and production process. Therefore, most of the instant bird's nest products that are commonly seen on the market are sold in cold storage, and the shelf life is also extremely short. These problems restrict the way of sales...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00
Inventor 焦健邵俊杰
Owner DALIAN HAIYANTANG BIOLOGY
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