Seed culture medium and culture method for streptomyces aureus
A technology of Streptomyces aureus and a culture method, applied in the field of biological fermentation, can solve the problems of increasing the procurement cost and seed cultivation cost of production enterprises, increasing the workload of bacteria researchers, easily affecting the shape and concentration of bacteria, and reducing procurement costs. and production costs, reduction in dosage and species, and the effect of reduction in inoculum
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Embodiment 1
[0032] Configure seed medium 5m 3 : Soybean oil 40L, corn starch 105kg, beer yeast dry residue 145kg, yeast paste 40kg, low-temperature soybean cake powder 60kg, dipotassium hydrogen phosphate 2.0kg, light calcium carbonate 4kg, magnesium sulfate 0.25kg, sodium chloride 4.5kg, amylase 1kg, ammonium sulfate 0.3kg, silicone oil defoamer 200ml.
[0033] The quality of beer yeast dry residue: protein content is 54.3%, phosphorus content is 62.3ug / ml, water content is 4.8%, ash content is 4.1%, and carbohydrate content is 13.7%.
[0034] The seed medium is sterilized, cooled, and pressurized with sterile air. The sterilized seed culture medium has no bacteria contamination, and the sterilized pH is 6.2. Then under flame protection, insert the Streptomyces aureus that has cultivated into the seed tank and carry out seed culture, and the inoculum size is 900ml.
[0035] During the seed cultivation process, the tank pressure is 0.02MPa; 10h before fermentation, the tank tempera...
Embodiment 2
[0037] Configure seed medium 5m 3 : Corn oil 45L, wheat starch 110kg, beer yeast dry residue 135kg, yeast paste 42.5kg, low-temperature soybean cake powder 65kg, dipotassium hydrogen phosphate 1.5kg, light calcium carbonate 4.5kg, magnesium sulfate 0.3kg, sodium chloride 4.0kg , Amylase 1.25kg, ammonium sulfate 0.35kg, silicone oil defoamer 150ml.
[0038] The quality of beer yeast dry residue: protein content is 52.1%, phosphorus content is 68.6ug / ml, water content is 4.2%, ash content is 4.5%, and carbohydrate content is 14.2%.
[0039] The seed medium is sterilized, cooled, and pressurized with sterile air. The sterilized seed medium was free of bacteria contamination, and the sterilized pH was 6.3. Then under flame protection, insert the Streptomyces aureus that has cultivated into the seed tank and carry out seed culture, and the inoculum size is 920ml.
[0040] During the seed cultivation process, the tank pressure is 0.03MPa; 10h before fermentation, the tank t...
Embodiment 3
[0042] Configure seed medium 5m 3 , rapeseed oil 50L, sweet potato starch 100kg, beer yeast dry residue 140kg, yeast paste 45kg, low-temperature soybean cake powder 55kg, dipotassium hydrogen phosphate 1.75kg, light calcium carbonate 5kg, magnesium sulfate 0.2kg, sodium chloride 4.25kg, Amylase 1.5kg, ammonium sulfate 0.25kg, silicone oil defoamer 175ml.
[0043] The quality of beer yeast dry residue: protein content is 56.1%, phosphorus content is 71.4ug / ml, water content is 4.0%, ash content is 4.4%, and carbohydrate content is 14.8%.
[0044] The seed medium is sterilized, cooled, and pressurized with sterile air. The sterilized seed culture medium has no bacteria contamination, and the sterilized pH is 6.4. Then under flame protection, insert the Streptomyces aureus that has cultivated into the seed tank and carry out seed culture, and the inoculum size is 950ml.
[0045] During the seed cultivation process, the tank pressure is 0.04MPa; 10h before fermentation, the tan...
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