Nourishing and health-preserving miscellaneous grain compound rice and preparation method thereof
A technology for compounding rice and miscellaneous grains, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of rough taste, difficult to digest, difficult to apply and so on
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[0013] Nourishing and health-preserving miscellaneous grain compound rice is composed of the following raw materials in parts by weight (kg): corn 400, brown rice 100, buckwheat 85, oat 85, pea 70, kidney bean 22, peanut 20, almond 10, licorice 2, sesame 8, American ginseng 2, Ginkgo 4, Chuanbei 3, Panax notoginseng 2, traditional Chinese medicine additive 4, appropriate amount of water
[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): corn flour 30, raspberry 15, Codonopsis 4, Dingguicao 8, barley grass powder 1, hawthorn leaf 8, beef freeze-dried powder 16, Panax notoginseng Flour 2, cantaloupe 20, fried barley flour 15, grape juice 14, brown rice soup 12, coix seed oil 2; Mix with water, boil on low heat for 10-15 minutes, cool down and make a paste; decoct raspberry, Codonopsis, Dingguicao, and hawthorn leaves with appropriate amount of water for 1-2 hours, and filter to obtain the decoction; other remaining ...
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