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Nourishing and health-preserving miscellaneous grain compound rice and preparation method thereof

A technology for compounding rice and miscellaneous grains, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of rough taste, difficult to digest, difficult to apply and so on

Active Publication Date: 2015-09-23
大庆市中谷粮食集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although coarse grains are rich in nutrients and contain rich cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Nourishing and health-preserving miscellaneous grain compound rice is composed of the following raw materials in parts by weight (kg): corn 400, brown rice 100, buckwheat 85, oat 85, pea 70, kidney bean 22, peanut 20, almond 10, licorice 2, sesame 8, American ginseng 2, Ginkgo 4, Chuanbei 3, Panax notoginseng 2, traditional Chinese medicine additive 4, appropriate amount of water

[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): corn flour 30, raspberry 15, Codonopsis 4, Dingguicao 8, barley grass powder 1, hawthorn leaf 8, beef freeze-dried powder 16, Panax notoginseng Flour 2, cantaloupe 20, fried barley flour 15, grape juice 14, brown rice soup 12, coix seed oil 2; Mix with water, boil on low heat for 10-15 minutes, cool down and make a paste; decoct raspberry, Codonopsis, Dingguicao, and hawthorn leaves with appropriate amount of water for 1-2 hours, and filter to obtain the decoction; other remaining ...

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PUM

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Abstract

The invention discloses composite nourishing health-maintaining coarse grain rice and a preparation method thereof. The composite nourishing health-maintaining coarse grain rice comprises the raw materials of corns, brown rice, buckwheat, oat, peas, kidney beans, peanuts, almond, liquorice, sesames, American ginseng, gingko, bulbus fritillariae cirrhosae, and pseudo-ginseng. The composite nourishing health-maintaining coarse grain rice has the beneficial effects that nutritional ingredients, tastes and health care functions of all food materials are fully combined so that a food which is good in color, fragrance, taste and nutrition is prepared; the composite nourishing health-maintaining coarse grain rice has the functions of relaxing bowel, moistening the five internal organs, and according with the modern diet concepts of environmental friendliness, health care and nutrition, and is a daily nutritional type health-care food which is necessary to people.

Description

field of invention [0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/148A23L33/105
CPCA23L7/143A23L33/10A23V2002/00A23V2200/30A23V2250/21
Inventor 朱家义
Owner 大庆市中谷粮食集团有限公司