Peanuts with fermented red beancurd flavor

Abstract

The invention discloses peanuts with fermented red beancurd flavor. The peanuts with fermented red beancurd flavor comprise the following components in percentage by mass: 90-95% of peanuts, 0.2-0.5% of fermented red beancurd, 1-1.5% of salt and the balance of vegetable oil. The peanuts with fermented red beancurd flavor are prepared by the steps of firstly frying peanuts with vegetable oil for 3-6 minutes, and adding salt and fermented red beancurd for seasoning after cooking and oil filtration by taking the advantage of residual heat. The peanuts with fermented red beancurd flavor, which are provided by the invention, can prevent generation of cancerogen during frying through adding salt and fermented red beancurd for seasoning after cooking and oil filtration by taking the advantage of the residual heat; spice can improve the unique flavor of the peanuts; aspartame can increase the sweetness of the peanuts and is low in cost; the peanuts with fermented red beancurd flavor, which are provided by the invention, are thick in flavor and rich in nutrition, have unique flavor, are ready to eat, and are very suitable for the taste of the public.

Description

technical field [0001] The invention relates to a peanut product, in particular to a southern milk-flavored peanut with strong fragrance, rich nutrition and unique flavor. Background technique [0002] Peanut is also known as "longevity fruit". Peanut contains more than a dozen beneficial substances such as lysine, glutamic acid, lecithin, cephalin, and catechin, which can improve children's intelligence, promote cell development, and have Enhance the memory function of the brain, and effectively prevent premature aging of the human body, and have anti-aging effects. Peanut oil contains a large amount of linoleic acid, which can decompose cholesterol in the human body into bile acid and excrete it, avoid cholesterol deposition in the body, and reduce the incidence of various cardiovascular and cerebrovascular diseases caused by cholesterol exceeding the normal value in the human body . The resveratrol compound contained in peanuts helps reduce the incidence of cancer and h...

AI Technical Summary

Problems solved by technology

[0003] There are many ways to eat peanuts; but with the changes of the times, the existing eating methods can no longer meet people's needs. Therefore, we have developed a kind of southern milk-flavored peanuts with strong fragrance, rich nutrition and unique flavor.