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A milk-flavored, peanut technology, applied in food ingredients as odor modifiers, food preparation, food science and other directions, to achieve the effects of rich flavor, low cost and rich nutrition
Inactive Publication Date: 2014-01-08
SUZHOU YOUI FOODS
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[0003] There are many ways to eat peanuts; but with the changes of the times, the existing eating methods can no longer meet people's needs. Therefore, we have developed a kind of southern milk-flavored peanuts with strong fragrance, rich nutrition and unique flavor.
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Embodiment approach 1
[0011] A kind of southern milk-flavored peanut according to the present invention includes peanuts, southern milk, salt, and vegetable oil; wherein the mass percentage is: peanuts account for 90%, southern milk accounts for 0.2%, salt accounts for 1.1%, and the rest is vegetable oil; when making, first Deep-fry the peanuts in vegetable oil for 3-6 minutes, take out the pan and filter the oil, add salt and milk to taste with residual heat.
Embodiment approach 2
[0013] The southern milk-flavored peanuts of the present invention comprise peanuts, southern milk, salt, spices, and vegetable oil; wherein the mass percentages are: peanuts account for 93%, southern milk accounts for 0.3%, salt accounts for 1.5%, spices account for 0.04%, and the rest It is vegetable oil; when making it, first fry the peanuts in vegetable oil for 3-6 minutes, take out the pan and filter the oil, add salt, southern milk and spices to taste.
Embodiment approach 3
[0015] A southern milk-flavored peanut according to the present invention comprises peanuts, southern milk, salt, spices, aspartame, and vegetable oil; wherein the mass percentage is: peanuts account for 95%, southern milk accounts for 0.3%, salt accounts for 1.2%, and spices It accounts for 0.03%, aspartame accounts for 0.02%, and the rest is vegetable oil; when making it, fry peanuts in vegetable oil for 3-6 minutes, filter the oil out of the pan, add salt, southern milk, spices and aspartame seasoning.
[0016] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:
[0017] The southern milk-flavored peanuts of the present invention are seasoned with salt and southern milk after filtering the oil out of the pan, which can prevent carcinogens from being produced during frying; the spices can improve the unique flavor of the product; the aspartame can The sweetness of the product is in...
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Abstract
The invention discloses peanuts with fermented red beancurd flavor. The peanuts with fermented red beancurd flavor comprise the following components in percentage by mass: 90-95% of peanuts, 0.2-0.5% of fermented red beancurd, 1-1.5% of salt and the balance of vegetable oil. The peanuts with fermented red beancurd flavor are prepared by the steps of firstly frying peanuts with vegetable oil for 3-6 minutes, and adding salt and fermented red beancurd for seasoning after cooking and oil filtration by taking the advantage of residual heat. The peanuts with fermented red beancurd flavor, which are provided by the invention, can prevent generation of cancerogen during frying through adding salt and fermented red beancurd for seasoning after cooking and oil filtration by taking the advantage of the residual heat; spice can improve the unique flavor of the peanuts; aspartame can increase the sweetness of the peanuts and is low in cost; the peanuts with fermented red beancurd flavor, which are provided by the invention, are thick in flavor and rich in nutrition, have unique flavor, are ready to eat, and are very suitable for the taste of the public.
Description
technical field [0001] The invention relates to a peanut product, in particular to a southern milk-flavored peanut with strong fragrance, rich nutrition and unique flavor. Background technique [0002] Peanut is also known as "longevity fruit". Peanut contains more than a dozen beneficial substances such as lysine, glutamic acid, lecithin, cephalin, and catechin, which can improve children's intelligence, promote cell development, and have Enhance the memory function of the brain, and effectively prevent premature aging of the human body, and have anti-aging effects. Peanut oil contains a large amount of linoleic acid, which can decompose cholesterol in the human body into bile acid and excrete it, avoid cholesterol deposition in the body, and reduce the incidence of various cardiovascular and cerebrovascular diseases caused by cholesterol exceeding the normal value in the human body . The resveratrol compound contained in peanuts helps reduce the incidence of cancer and h...
Claims
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Application Information
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