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Stomach nourishing wine

A stomach-nourishing, following technology, applied in the field of medicine, can solve problems affecting life and health, achieve the effect of preventing stomach disease, complete functions, and easy-to-obtain raw materials

Inactive Publication Date: 2014-01-08
谢江泱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the quickening of people's rhythm of life, more and more people suffer from stomach diseases such as gastritis, gastric ulcer, in the prior art field, there are few wines for nourishing stomach that can radically cure chronic gastritis, gastric ulcer disease, even clinical Traditional Chinese and Western medicine can only treat the symptoms but not the root cause. After the medicine is cured, the disease recurs, ranging from a few days to a year or two. Therefore, patients with stomach problems have to endure pain for a long time, and in severe cases, it affects their lives and health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take 45 grams of ginseng; 150 grams of astragalus; 140 grams of angelica; 130 grams of Chinese yam; 50 grams of poria; 55 grams of cornus; 65 grams of Atractylodes macrocephala; 45 grams of wolfberry; ; Huoxiang 45 grams; Morinda officinalis 50 grams, put into 35 degrees rice wine and soak for 15 days, settle and filter.

Embodiment 2

[0036] Take 30 grams of ginseng; 100 grams of astragalus; 100 grams of angelica; 100 grams of Chinese yam; 40 grams of poria; 40 grams of cornus; 50 grams of Atractylodes macrocephala; 30 grams of wolfberry; ; Huoxiang 30 grams; Morinda officinalis 40 grams, put into 35 degrees rice wine and seal and soak for 20 days, precipitate and filter.

Embodiment 3

[0038] Take 15 grams of ginseng; 70 grams of astragalus; 80 grams of angelica; 60 grams of Chinese yam; 25 grams of poria; 30 grams of cornus; 35 grams of Atractylodes macrocephala; 15 grams of wolfberry; ; Huoxiang 15 grams; Morinda officinalis 20 grams, put into 55 degree rice wine and soak for 30 days, settle and filter.

[0039] For showing the application effect of the present invention, the present invention is through clinical observation, and result is as follows:

[0040] 1. Materials and methods

[0041] 1. General information

[0042] Among the 300 patients with chronic gastritis, 60% were male and 40% female; 60% were 15-20 years old, 21% were 40-59 years old, and 19% were 60 years old or older.

[0043] Among the 180 patients with gastric ulcer, 50% were males and 50% were females; 45% were 15-20 years old, 38% were 40-59 years old, and 17% were over 60 years old.

[0044] 2. Effect and method of taking

[0045] Oral the appetizing wine of Example 1 of the pre...

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PUM

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Abstract

The invention provides a stomach nourishing wine which is composed of the following components by weight: 15g-45g of ginseng, 70g-150g of Astragalus membranaceus, 80g-140g of Angelica sinensis, 60g-130g of common yam rhizome, 25g-50g of Poria cocos, 30g-55g of pulp of dogwood fruit, 35g-65g of white atractylodes rhizome, 15g-45g of wolfberry, 10g-25g of licorice root, 20g-45g of costustoot, 70g-150g of fructus amomi, 15g-45g of Agastache rugosus and 20g-50g of Morinda officinalis. A preparation method of the stomach nourishing wine comprises the following steps: soaking the components in a 33-39% rice wine for 15-30 days under the condition of sealing, precipitating, and filtering to get the final product. According to the medical wine, the preparation method is simple, the raw materials can be obtained easily, moreover, the medical wine is low in cost, complete in functions, has a good curative effect, is helpful for curing the patients with the diseases of chronic gastritis and gastric ulcer, and thus, the patients are benefited; for the people without the diseases of chronic gastritis and gastric ulcer, the stomach nourishing wine plays a role in prevention of gastropathy.

Description

technical field [0001] The invention belongs to the technical field of medicine and relates to a kind of health-care wine, in particular to a kind of stomach-nourishing wine for regulating the symptoms of patients with stomach diseases and a preparation method thereof. Background technique [0002] Along with the quickening of people's rhythm of life, more and more people suffer from stomach diseases such as gastritis, gastric ulcer, in the prior art field, there are few wines for nourishing stomach that can radically cure chronic gastritis, gastric ulcer disease, even clinical Traditional Chinese and Western medicine can only treat the symptoms but not the root cause. After the medicine is cured, the disease recurs, ranging from a few days to a year or two. Therefore, patients with stomach problems have to endure pain for a long time, and in severe cases, it affects their lives and health. Contents of the invention [0003] According to the above description, the object o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/04C12G3/04
Inventor 谢江泱
Owner 谢江泱
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