Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritive alcoholic drink and preparation method thereof

A technology of nutrition and production method, applied in the preparation of the nutritional wine, the field of nutrition wine, can solve the problems such as no substantial breakthrough and innovation

Active Publication Date: 2014-08-13
WUXI JIANTE PHARM CO LTD
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are more than 1,800 raw materials for dew wine recorded in "Compendium of Materia Medica", and more than 1,500 food additives approved by the state. The alcohol bases include distilled wine, fermented wine, and edible alcohol. Each alcohol base has different grades and alcohol degrees. Therefore, there are countless varieties of Lujiu, but their techniques are basically the same, without substantial breakthroughs and innovations.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritive alcoholic drink and preparation method thereof
  • Nutritive alcoholic drink and preparation method thereof
  • Nutritive alcoholic drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Embodiment 1: the production of nutrient dew wine of the present invention

[0085] The implementation steps of this embodiment are as follows:

[0086] A. Flash

[0087] 8 parts by weight of Cordyceps militaris produced by Jiangsu Xuzhou Kangyuan Cordyceps Biological Co., Ltd., 6 parts by weight of Hovenia dulcis, 6 parts by weight of kudzu root, 10 parts by weight of green fruit, 10 parts by weight of hawthorn and 12 parts by weight of Shanghai Leiyun Shang Chinese Medicine Pieces Factory The Chinese yam is mixed evenly to obtain a raw material mixture, and then according to the weight ratio of the raw material mixture and the wine base of 52:8000, the raw material mixture and 50% liquor by volume are added to the raw material produced by Henan Jinding Technology Development Co., Ltd. In the JHBE-50S flash extractor, soak at room temperature for 30 minutes, then stir and crush at a speed of 1000r / min for 1.6 minutes, and then homogenize at a speed of 4500r / min for 40...

Embodiment 2

[0095] Embodiment 2: the production of nutrient dew wine of the present invention

[0096] The implementation steps of this embodiment are as follows:

[0097] A. Flash

[0098] 14 parts by weight of Cordyceps militaris produced by Shandong Cordyceps militaris Edible Fungi Research Institute, 10 parts by weight of Hovenia dulcis, 10 parts by weight of Pueraria lobata, 6 parts by weight of green fruit, 12 parts by weight of hawthorn and 8 parts by weight of Chinese yam produced by Anhui Bozhou Chinese medicine decoction pieces are mixed evenly , obtain a kind of raw material mixture, then according to the weight ratio of described raw material mixture and wine base 60: 11000, add described raw material mixture and 56% liquor by volume to JHBE-50S type produced by Henan Jinding Science and Technology Development Co., Ltd. In the flash extractor, soak at room temperature for 52 minutes, then stir and crush at a rotating speed of 2000r / min for 1.0min, and then homogenize at a rot...

Embodiment 3

[0106] Embodiment 3: the production of nutrient dew wine of the present invention

[0107] The implementation steps of this embodiment are as follows:

[0108] A. Flash

[0109] 8 parts by weight of Cordyceps militaris produced by Jiangsu Xuzhou Kangyuan Cordyceps Biological Co., Ltd., 11 parts by weight of Hovenia dulcis, 7 parts by weight of Pueraria lobata, 7 parts by weight of green fruit, 6 parts by weight of hawthorn and 6 parts by weight of Shanghai Leiyun Shang Chinese Medicine Pieces Factory. The Chinese yam is mixed uniformly to obtain a raw material mixture, and then according to the weight ratio of the raw material mixture to the wine base of 45:10000, the raw material mixture and 60% liquor by volume are added to the raw material produced by Henan Jinding Technology Development Co., Ltd. In the JHBE-50S type flash extractor, soak at room temperature for 42 minutes, then stir and crush at a rotating speed of 3000r / min for 1.2min, and then homogenize at a rotating ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
pore sizeaaaaaaaaaa
Login to View More

Abstract

The invention relates to nutritive alcoholic drink mixed with fruit juice and a preparation method of the nutritive alcoholic drink mixed with the fruit juice. The preparation method comprises the steps of fast extraction, clarification and prefiltration, alcoholic strength adjusting, ageing and the like. The nutritive alcoholic drink mixed with the fruit juice is clear and transparent, the fragrance strikes the nostrils, the fragrance spreads all round in the drinking process, and the nutritive alcoholic drink mixed with the fruit juice is sweet, soft and mellow after entering the mouth and is long in remaining taste after being drunk. Through the analysis and the determination of the product quality of the nutritive alcoholic drink mixed with the fruit juice, the nutritive alcoholic drink mixed with the fruit juice includes 18 kinds of free amino acid, 41 kinds of aroma substances, 6 kinds of water soluble vitamins and 10 kinds of mineral elements, and is rich in nutrition and very suitable for the needs of general consumers, and therefore the application prospects are very wide.

Description

【Technical field】 [0001] The invention belongs to the technical field of food. More specifically, the present invention relates to a nutritional wine and a preparation method of the nutritional wine. 【Background technique】 [0002] According to the industry standard of the People's Republic of China (QB / T1981-1994), dew wine is based on distilled wine, fermented wine and edible alcohol, and edible animals, plants, microorganisms and food additives are used as color, aroma and taste substances. , beverage wine processed according to a certain production process, which changes the style of the original wine base. Dew wine has a wide range of materials, different choices, special craftsmanship, and rich nutrition. , Shandong Zhibao Sanbian Wine, Xiamen Guben Wine, Henan Health Wine, Hubei Jin Wine, Northeast Ginseng Wine, etc. The basic technological process of traditional wine preparation is as follows: [0003] [0004] There are more than 1,800 raw materials for dew w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14
Inventor 周桂荣周华生成恒嵩毛兆祥杨月戴舒春
Owner WUXI JIANTE PHARM CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com