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Preparation method of old salt lemon sea grape beverage

A sea grape and lemon technology, which is applied to the field of old salt lemon sea grape beverage and its preparation, can solve the problems of high water loss rate, high loss of nutrient components, intolerant of storage and the like

Active Publication Date: 2021-05-11
海南自贸区沃佳实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The stems are many-branched, and the branches are mostly curved; sea grapes are soft and juicy, not storable, and have a short supply period. Making them into beverages is of great significance to the utilization and development of sea grape resources, but currently making sea grapes The water loss rate of the finished beverage is high, the autolysis effect is obvious, the loss of nutrients is high, and it is not easy to keep fresh

Method used

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  • Preparation method of old salt lemon sea grape beverage
  • Preparation method of old salt lemon sea grape beverage
  • Preparation method of old salt lemon sea grape beverage

Examples

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Effect test

Embodiment 1

[0020] An old salt lemon sea grape drink, comprising the following raw materials in parts by weight: 120 parts of sea grapes, 50 parts of lemons, 10 parts of seahorse teeth, 10 parts of old salt, 8 parts of highland barley extract, 3 parts of Yemazhui extract, chitin 5 parts of enzyme;

[0021] The highland barley extract is to grind the highland barley, add 8 times the weight of distilled water, extract in an autoclave under a pressure of 1 pound for 30 minutes, centrifuge at 10,000 rpm for 5 minutes, collect the supernatant, and add 8 times the volume to the supernatant Anhydrous ethanol pre-frozen to 0°C, let it stand for 10 minutes, the white precipitate is the highland barley extract;

[0022] The Yemachai extract is to wash the Yemachai, dry, pulverize, and pass through a 40-mesh sieve to obtain the Yemachai coarse powder, and then put the Yemachai coarse powder in 55% In the v / v concentration of ethanol aqueous solution, reflux extraction once, 40min each time, the ext...

Embodiment 2

[0024] An old salt lemon sea grape drink, comprising the following raw materials in parts by weight: 200 parts of sea grapes, 80 parts of lemons, 20 parts of seahorse teeth, 30 parts of old salt, 12 parts of barley extract, 11 parts of Yemazhui extract, chitin 12 parts of enzyme;

[0025] The highland barley extract is to grind the highland barley, add 12 times the weight of distilled water, extract in an autoclave under a pressure of 1.6 pounds for 50 minutes, centrifuge at 15000 rpm for 10 minutes, collect the supernatant, and add 10 times the volume to the supernatant Anhydrous ethanol pre-frozen to 4°C, let it stand for 20 minutes, the white precipitate is the highland barley extract;

[0026] The Yemachai extract is to wash the Yemachai, dry, pulverize, and pass through an 80-mesh sieve to obtain the Yemachai coarse powder, and then place the Yemachai coarse powder in 65% In the ethanol aqueous solution of v / v concentration, reflux extraction 3 times, 80min each time, th...

Embodiment 3

[0028] An old salt lemon sea grape drink, comprising the following raw materials in parts by weight: 160 parts of sea grapes, 70 parts of lemons, 15 parts of seahorse teeth, 20 parts of old salt, 10 parts of highland barley extract, 8 parts of Yemazhui extract, chitin 7 parts of enzyme;

[0029] The highland barley extract is to grind the highland barley, add 10 times the weight of distilled water, extract in an autoclave under a pressure of 1.4 pounds for 40 minutes, centrifuge at 13000 rpm for 8 minutes, collect the supernatant, and add 9 times the volume to the supernatant Anhydrous ethanol pre-frozen to 2°C, let it stand for 15 minutes, the white precipitate is the highland barley extract;

[0030] The Yemazhui extract is prepared by washing the Yemachai, drying, pulverizing, passing through a 40-80 mesh sieve to obtain the Yemachai coarse powder, and then placing the Yemachai coarse powder in the 60% v / v concentration of ethanol aqueous solution, reflux extraction twice,...

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Abstract

The invention provides an old salt lemon sea grape beverage and a preparation method thereof. The sea grape beverage comprises the following raw materials in parts by weight: 120-200 parts of sea grapes, 50-80 parts of lemons, 10-20 parts of hippocampal teeth, 10-30 parts of old salt, 8-12 parts of a highland barley extract, 3-11 parts of a lindley eupatorium herb extract and 5-12 parts of chitinase. The sea grape beverage is reasonable in raw material selection and scientific in proportioning; a specific process is as follows: the sea grape beverage is clear and transparent in fruit juice form, free of precipitates, uniform, free of suspended solids, rich in sea fragrance, free of fishy smell, soft in mouth feel, moderate in sour and sweet degrees, green, glossy and transparent; and through combination of specific process operation, the sea grape beverage is free of visible impurities under normal vision, high in uniformity, free of phenomena of layering and water separation, free of crystallization, effective in water retention property on the sea grapes, good in stability, and free of water separation and layering.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an old salt lemon sea grape drink and a preparation method thereof. Background technique [0002] Sea grape (scientific name: Coccoloba uvifera (L.) L.) is a woody plant of the Polygonaceae sea grape genus, dioecious, deciduous shrub or small tree, with many branches on the stem, and the plant height can reach 6-9 meters. The stems are many-branched, and the branches are mostly curved; sea grapes are soft and juicy, not storable, and have a short supply period. Making them into beverages is of great significance to the utilization and development of sea grape resources. The water loss rate of the finished beverage is high, the autolysis effect is obvious, the loss of nutrients is high, and it is not easy to keep fresh. Contents of the invention [0003] In view of this, the present invention proposes a kind of old salt lemon sea grape drink and preparation method thereof, solves...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/44
CPCA23L2/02A23L2/84A23L2/44A23V2002/00A23V2200/10A23V2250/11A23V2250/126A23V2250/124A23V2250/21A23V2300/26Y02A50/30
Inventor 吕青
Owner 海南自贸区沃佳实业有限公司
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