Gadus dried meat floss cake

A technology of cod meat and cakes, which is applied in the field of cod meat floss cakes and its preparation, can solve the problems of no supplementary effect and single nutrition of instant meat food, and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2014-01-15
重庆华仁实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a

Method used

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Embodiment Construction

[0012] A cod meat floss cake is made up of the following raw materials in parts by weight: 180 Kg of wheat flour, 30 Kg of lotus root starch, 40 Kg of rice flour, 10 Kg of black bean flour, 20 Kg of konjac flour, 8 Kg of yeast powder, 50 Kg of eggs, 40 Kg of cod meat, Eel meat 10 Kg, beef floss 50 Kg, bezoar 4 Kg, pearl 6 Kg, albizia juniper 5 Kg, daylilies root 4 Kg, marigold 5 Kg, konjac leaves 4 Kg, rice wine 40 Kg, white vinegar 20 Kg, ginger slices 10 Kg, white granulated sugar 10 Kg, appropriate amount of water.

[0013] A preparation method of cod meat floss cake, comprising the following steps:

[0014] (1) Heat and extract Calculus Calculus, Pearl, Albizia Julibrissin, Hemerocallis root, Marigold, and Konjac leaves with 6 times the amount of water, and spray-dry the obtained extracts to obtain Chinese medicine powder;

[0015] (2) Mix wheat flour, lotus root flour, rice flour, black bean flour, konjac flour, yeast powder, and traditional Chinese medicine powder evenl...

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PUM

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Abstract

A gadus dried meat floss cake comprises, by weight, 180-190 parts of wheat flour, 30-40 parts of lotus root starch, 40-50 parts of rice flour, 10-20 parts of black soybean flour, 20-30 parts of konjaku flour, 8-10 parts of yeast powder, 50-60 parts of egg, 40-50 parts of codfish, 10-20 parts of eel meat, 50-60 parts of dried beef floss, 4-5 parts of calculus bovis, 6-7 parts of pearl, 5-6 parts of albizzia flower, 4-5 parts of radices hemerocallis, 5-6 parts of marigold, 4-5 parts of konjak leaves, 40-50 parts of yellow rice or millet wine, 20-30 parts of white vinegar, 10-20 parts of fresh ginger slice, 10-60 parts of white granulated sugar and appropriate water. According to the gadus dried meat floss cake, a plurality of kinds of powders such as the konjaku flour and the lotus root starch are used as the cake pig trotter materials, nutrition is abundant, the flavor is good, gadus and other meat containing animal protein are added, and protein needed by the human body can be supplemented. Meanwhile, albizzia flower and other extracts of Chinese herbal medicines with the function of soothing the nerves are especially added, and therefore the gadus dried meat floss cake has the very good function of soothing the nerves and is suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical fields of food and technology, in particular to a cod meat floss cake and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a cod meat floss cake and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a cod meat floss cake, which is composed of the following raw materials in parts by weight: wheat flour 180-190, lotus root flour 30-40, rice flour 40-50, black bean flour 10-20, konjac flour 20-30 , yeast pow...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱刚强
Owner 重庆华仁实业有限公司
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