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Pedate pinellia peach seed nougat and preparation method thereof

A nougat and peach kernel technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of few varieties of designs and colors, simple materials, high sugar content, etc., achieve sweet taste, increase variety, and improve nutritional and health care value Effect

Inactive Publication Date: 2014-01-15
孙玉臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nougat currently on the market has disadvantages such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which can no longer meet people's increasingly high requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A kind of tiger palm peach kernel nougat, the weight ratio (kg) of each raw material component is: white granulated sugar 65, maltose 50, peach kernel 16, spirulina powder 4, milk powder 18, butter 6, egg white 8, fragrant Lansu 0.8, salt 2, dried tiger palm 6, broad bean leaf 3, tea tree root 2, honeysuckle 2, gale grass 2, chestnut shell 2.

[0026] A preparation method of tiger palm peach kernel nougat, comprising the following steps:

[0027] (1) Preparation of tiger palm powder

[0028] According to the formula ratio, we weigh the dried Scutellaria, faba bean leaves, tea tree roots, honeysuckle, wind grass, and chestnut shells. After picking and removing impurities, cleaning, and cooling, they are sent to a grinder for crushing. After passing through an 80-mesh sieve, put the sieved Chinese herbal medicine granules and dried Scutellaria evenly into the boiling pot, add water equivalent to 8 times the weight of the dried Scutellaria, boil for 25 minut...

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PUM

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Abstract

The invention discloses pedate pinellia peach seed nougat and a preparation method thereof. The nougat is prepared from the raw materials of, by weight: 60-70 parts of white granulated sugar, 45-55 parts of maltose, 15-20 parts of peach seed, 3-5 parts of spirulina powder, 15-20 parts of milk powder, 4-8 parts of butter, 5-10 parts of dried protein, 0.5-1 parts of vanillin, 1.5-2.5 parts of edible salt, 5-7 part of dried pedate pinellia fungus, 2-3 parts of broadbean leaf, 2-3 parts of tea root, 1-2 parts of honeysuckle flower, 2-3 parts of aster panduratus, and 1-3 parts of chestnut shell. According to the invention, pedate pinellia powder is added, such that nougats with different flavors are produced. Nougat variety is increased, and nougat nutritional health-care value is improved. The produced nougat is sweet, not greasy, crispy, delicious, and chewy, and has the characteristics of sweet taste, low sugar, teeth-sticking prevention, and the like. The nougat is a green, natural, nutritious, and healthy featured snack suitable for all populations.

Description

Technical field [0001] The present invention involves a method of tiger peach kernels and its preparation methods, which belongs to the field of food processing technology. Background technique [0002] Nougat, also known as bird sugar, is a kind of candy made of milk, sugar, starch, syrup, protein, peach kernel, oil, etc. Because of its sweet entrance, there is a strong milk fragrance, and it has chewingExtremely loved by the public.However, the current disadvantages of nougat on the market have simple materials, high sugar content, small variety, and low nutritional value, which can no longer meet people's increasing requirements. Invention content [0003] The purpose of the present invention is to provide a method of tiger peach kernels and preparation methods for the lack of existing technology. [0004] The technical solution adopted by the present invention is as follows: [0005] A kind of tiger-handed peach kernels, rolved, and the weight ratio of each raw material comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 孙玉臣
Owner 孙玉臣
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