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Cordyceps flower walnut kernel nougat and preparation method thereof

A technology of walnut kernels and cordyceps flowers, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of less variety, high sugar content, simple materials, etc., achieves sweet taste, improves nutritional and health care value, increases effect of variety

Inactive Publication Date: 2015-11-25
孙玉臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nougat currently on the market has disadvantages such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which can no longer meet people's increasingly high requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Cordyceps flower walnut kernel nougat, the weight ratio (kg) of each raw material component is: white granulated sugar 70, maltose 40, walnut kernel 12, edible bamboo charcoal powder 4, milk powder 15, butter 5, egg white 6 , vanillin 0.7, salt 1.5, Cordyceps flower 5, Panax notoginseng flower 3, cucumber vine 2, apocynum leaf 2, glutinous rice root 3, ghost needle grass 1.

[0026] A preparation method of Cordyceps flower walnut kernel nougat, comprising the following steps:

[0027] (1) Preparation of Cordyceps pollen

[0028] Weigh Cordyceps flowers, wild chrysanthemums, cucumber vines, apocynum leaves, glutinous rice roots, and ghost needles according to the formula ratio. Pass through an 80-mesh sieve, put the sieved Chinese herbal medicine granules and Cordyceps flowers evenly into the decoction pot, add water equivalent to 10 times the weight of the Cordyceps flowers, boil for 25 minutes, take out the Cordyceps flowers, filter to remove residue, and the filtrate...

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PUM

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Abstract

The invention discloses cordyceps flower walnut nougat and a preparation method thereof. The nougat is prepared from the raw materials of, by weight: 65-75 parts of white granulated sugar, 35-45 parts of maltose, 10-15 parts of walnut kernel, 3-5 parts of edible bamboo charcoal powder, 10-15 parts of milk powder, 4-6 parts of butter, 5-8 parts of dried protein, 0.5-0.8 parts of vanillin, 1-2 parts of edible salt, 4-6 parts of cordyceps flower, 2-3 parts of Sanchi flower, 2-3 parts of cucumber vine, 1-3 parts of dogbane leaf, 2-3 parts of glutinous rice root, and 1-2 parts of Spanish-needles herb. According to the invention, the cordyceps flower powder is added, such that nougats with different flavors are produced. Nougat variety is increased, and nougat nutritional health-care value is improved. The produced nougat is sweet, not greasy, crispy, delicious, and chewy, and has the characteristics of sweet taste, low sugar, teeth-sticking prevention, and the like. The nougat is a green, natural, nutritious, and healthy featured snack suitable for all populations.

Description

technical field [0001] The invention relates to cordyceps flower walnut kernel nougat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Nougat, also known as bird jelly candy, is a candy made of milk, sugar, starch, syrup, protein, walnut kernels, oil, etc. Chewy, and widely loved by the public. However, the nougat currently on the market has shortcomings such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which has been unable to meet people's increasingly higher requirements. Contents of the invention [0003] The object of the present invention is to provide a kind of cordyceps flower walnut kernel nougat and its preparation method for the deficiencies of the prior art. [0004] The technical scheme that the present invention adopts is as follows: [0005] Cordyceps flower walnut kernel nougat, the weight ratio of each raw material component is: white gr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 孙玉臣
Owner 孙玉臣