Multi-purpose food slicer

Abstract

The invention discloses a multi-purpose food slicer which is characterized by being composed of a power transmission mechanism and a shearing mechanism. Power is output by a motor and directly drives a knife disc to rotate after three-level speed reduction. Due to the fact that a movable knife blade is installed on the upper plane of the knife disc, the edge part of the movable knife blade and a fixed knife blade on the lower edge of a feeding guide groove form relative shearing motion, and in other words foods in the feeding guide groove can be cut into slices. The design and structure and the multi-purpose food slicer is easy to machine and manufacture, overcomes the defect of knife sticking in the process of cutting soft foods and the defect of cut slice blocking, and provides great convenience for food slicing and processing in the catering business such as a canteen and a restaurant.

Description

technical field [0001] The invention relates to a food processing machine, especially a multipurpose food processing machine capable of cutting food into slices. Background technique [0002] At present, most of the food slicers sold on the market are manually shaken and semi-motorized slicers. Although manual shaking is a step higher than manual cutting, the operator is still very laborious. The semi-motorized motor drives the blade through the deceleration mechanism to make periodic movements to achieve the purpose of cutting. However, due to the block on the blade structure, only one blade has a cutting edge, which is prone to sticking and clogging, especially when cutting rice cakes. Such soft foods are more likely to stick to the knife. In addition, it is more troublesome to adjust the slice thickness. Contents of the invention [0003] The purpose of the present invention is to overcome the defects of the prior art and provide a multi-purpose food slicer with simpl...

AI Technical Summary

Problems solved by technology

Although manual swing cutting is a step higher than manual cutting, the operator is still very laborious

The semi-motorized motor drives the blade through the deceleration mechanism to make periodic movements to achieve the purpose of cutting. However, due to the block on the blade structure, only one blade has a cutting edge, which is prone to sticking and clogging, especially when cutting rice cakes. Such soft foods are more likely to stick to the knife. In addition, it is more troublesome to adjust the slice thickness.

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