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Method for preparing Chinese thorowax tea

A technique for Bupleurum and Hu tea is applied in the field of preparation of Bupleurum tea to achieve the effects of improving utilization rate, simple formula and improving self-immunity

Inactive Publication Date: 2014-01-22
LUOYANG SHUNSHI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the leaves of Bupleurum bupleurum seedlings are as green as tea, and contain total flavonoids and volatile oils, so it is a pity to completely discard them

Method used

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Examples

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preparation example Construction

[0021] The preparation process of a kind of Bupleurum tea described in the embodiment of the present invention, the composition of the Bupleurum tea is Bupleurum, the preparation process of this Bupleurum tea comprises the following steps:

[0022] ①Collect Bupleurum, remove impurities from the selected Bupleurum, wash it, and dry it at 72-78°C for 70-90 minutes; here, Bupleurum seedlings with tender leaves and stems are preferred to prepare Bupleurum tea; The drying at is preferably carried out under ultraviolet light;

[0023] ②Put the cleaned Bupleurum chinensis in an iron pot for deenzyming, the temperature for deenzyming is 195-210°C; the temperature for high-temperature deenzyme here is preferably 205°C, and the preferred time for high-temperature deenzyme is 4.5 minutes;

[0024] ③ Pressing and forming the completed Bupleuri;

[0025] ④ Place the compressed Bupleurum chinensis mentioned in ③ in an oven for drying, and the drying temperature is 72-78°C;

[0026] ⑤ Ster...

Embodiment

[0028] Collect Bupleurum seedlings with tender leaves and stems, remove impurities from the selected Bupleurum, wash them, and dry them under ultraviolet light at a temperature of 76°C for 80 minutes; put the cleaned Bupleurum in an iron pot for drying Finishing, the temperature for finishing is 205°C, and the time for high-temperature finishing is 4.5 minutes; then press and form the completed Bupleurum; place the pressed Bupleurum in an oven for drying at a drying temperature of 77°C; finally, dry the After the Bupleuri is sterilized, the Bupleurum tea is obtained.

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PUM

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Abstract

The invention relates to a process for preparing a Chinese thorowax tea. The process mainly comprises the following steps: (1) removing impurities of Chinese thorowax, and washing and drying the Chinese thorowax; (2) deactivating enzymes of the cleaned Chinese thorowax; (3) press-forming the Chinese thorowax subjected to enzyme deactivation; (4) drying the press-formed Chinese thorowax; (5) performing sterilization to obtain the Chinese thorowax tea. The Chinese thorowax tea is simple in formula and has no side effect, and the utilization rate of Chinese thorowax is increased. By adopting the method, volatile oil and total flavonoids in Chinese thorowax are retained to the maximal degree, and the tea has very good effects of preventing diseases and keeping healthy, namely Chinese thorowax can be used for improving the autoimmunity and enhancing disease preventing and resisting capability. In addition, Chinese thorowax also has strong painkilling and anti-inflammatory effects. The method is simple, is low in cost, and has important prospect of application.

Description

technical field [0001] The invention relates to a preparation process of health drinks in the food field, in particular to a preparation method of Bupleurum tea. Background technique [0002] Bupleurum is a plant of the genus Bupleurum in the Umbelliferae family, including two main varieties: Northern Bupleurum and Narrow-leaved Bupleurum. Its root is often used as medicine. According to the measurement and analysis, the chemical composition of Bupleurum root and the aerial part are not exactly the same. The root contains saponin, which has antipyretic, analgesic, sedative, anti-inflammatory effects; Therefore, at present, only the roots of Bupleurum are used as medicine. It is generally believed that using the whole herb of Bupleurum as medicine will reduce the quality of the medicine, so the seedlings of Bupleurum are discarded as waste when harvested in early spring. However, the leaves of Bupleurum bupleurum seedlings are as green as tea, and contain total flavonoids an...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/233A61P29/00
Inventor 何广政程爱国
Owner LUOYANG SHUNSHI PHARMA