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Porcine liver ice cream formula

A technology of pig liver and formula, applied in the fields of frozen dessert, food science, application, etc., can solve the problem of undeveloped ice cream, and achieve the effect of rich nutrition and smooth taste

Inactive Publication Date: 2014-01-22
李民庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many flavors of ice cream, and all flavors are liked by people. However, due to the taste of the public, there are still many flavors of ice cream that have not been developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A pig liver ice cream formula, each component and its weight are: 900 parts of pig liver, 1000 parts of milk powder, 800 parts of granulated sugar, 450 parts of butter, 400 parts of glucose powder, 5 parts of emulsifier, 2 parts of stabilizer, 3 parts of essence, 7000 parts of water.

Embodiment 2

[0014] A pig liver ice cream formula, each component and its weight are: 1000 parts of pig liver, 900 parts of milk powder, 900 parts of granulated sugar, 500 parts of cream, 300 parts of glucose powder, 3 parts of emulsifier, 3 parts of stabilizer, 4 parts of essence, 6500 parts of water.

[0015] The production methods of Examples 1 and 2 are the same, that is, after boiling with water first, add the pork liver and boil for 20 minutes, then remove the pork liver, put the remaining soup aside to cool to 50°C, and stir the pork liver with a blender Make into sauce and set aside. Add milk powder to the boiling pork liver soup and stir, stir evenly and turn on the fire, add emulsifier, brown sugar, stabilizer, glucose, cream, stop the fire after the cream is fully melted, at this time the temperature should not exceed 85°C, pour the pork liver Stir the sauce until well combined. When the temperature of the material cools to 25°C, add the essence, and then add it to the ice cre...

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PUM

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Abstract

The invention provides a porcine liver ice cream formula, which comprises the following components in parts by weight: 900 to 1,000 parts of porcine liver, 900 to 1,000 parts of milk powder, 800 to 900 parts of granulated sugar, 450 to 500 parts of cream, 300 to 400 parts of glucose powder, 3 to 5 parts of emulsifier, 2 to 3 parts of stabilizer, 3 to 4 parts of fragrance and 6,500 to 7,000 parts of water. The porcine liver ice cream formula mainly has a porcine liver taste, tastes tender, and is nutrient-rich.

Description

technical field [0001] The invention relates to an ice cream formula, in particular to a pork liver ice cream formula. Background technique [0002] Ice cream has a pleasant taste, delicate and smooth, cool, sweet and delicious, and has various colors. It can not only help the body cool down and relieve heat, provide moisture, but also provide some nutrition for the body, so it is very popular in the hot season. When you have no appetite in summer, trying some ice cream is a good way to quickly replenish your energy and lower your body temperature, especially for children who cannot resist the temptation. A smart mother can occasionally change the way to replace the diet with ice cream when the children do not eat, and can also absorb nutrients and calories. At the same time, the beautiful colors make people appetizing. [0003] Present stage ice cream flavor is various, and all people of various flavors can like, but in view of the reason of popular taste, also have t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23G9/36
Inventor 李民庆
Owner 李民庆
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