Preparation method of sauced pressed shredded ecological soft-shelled turtle

A production method and ecological technology, applied in the direction of food preparation, application, food science, etc., can solve the problem that soft-shelled turtles are not easy to slaughter and cook, and achieve the effects of avoiding breeding risks, reasonable process design, and increasing income

Inactive Publication Date: 2014-01-29
汉寿县目平湖食品有限责任公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is: to overcome the disadvantage that soft-shelled turtles are not easy to be slaughtered and cooked, and to provide a method for making ecological soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled turtles with sauce plates, so that people can taste soft-shelled soft-shelled turtles with unique flavor and delicious taste, and at the same time provide a new processing technology And make it industrialized, increase the added value of soft-shelled turtles, and increase the income of farmers

Method used

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Embodiment Construction

[0018] The present invention is described in further detail now in conjunction with accompanying drawing. These drawings are all simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, so they only show the configurations related to the present invention.

[0019] A preferred embodiment of the method for making hand-torn ecological soft-shelled turtle with sauce plate of the present invention comprises the following steps:

[0020] (a) Material selection: choose fresh ecological soft-shelled turtles that are free from disease and injury;

[0021] (b) Dissection: Under the premise of not destroying its tissue structure and nutritional components, remove the rough outer layer of the ecological soft-shelled turtle with hot water at about 50°C, open it to remove the internal organs, and clean it with water until no blood flows out;

[0022] (c) Pickling: marinate the dissected and cleaned ecological soft-shelled tur...

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Abstract

The invention relates to a preparation method of a sauced pressed shredded ecological soft-shelled turtle. The method comprises the steps of material selecting, dissecting, preserving, air-drying, marinating with various different spices and auxiliary materials, hardening by baking and dehydrating by using a baking oven, vacuum packaging, sterilizing, paper box packaging, and storing. According to the invention, modern processes are sufficiently utilized, and ecological soft-shelled turtle is subjected to deep processing treatment. The process flow is reasonably designed, yield is high, and the process is clean. The prepared soft-shelled turtle has no odor, and has the flavor characteristics of sauced and pressed food. The soft-shelled turtle product provided by the invention is unique. According to the invention, soft-shelled turtle nutrients are perfectly preserved, and soft-shelled turtle delicious taste is enhanced. The finished product is easy to preserve. The soft-shelled turtle is an instant food, and is convenient to eat. Also, a novel processing technology is provided for industrialization, such that soft-shelled turtle product added value is improved, soft-shelled turtle product farmer income is increased, and aquaculture risk can be avoided.

Description

technical field [0001] The invention relates to a method for making hand-teared ecological soft-shelled turtles in sauce board. Background technique [0002] In the known technical field, soft-shelled turtle is commonly called as soft-shelled turtle, water fish, turtle or tomba etc., oviparous reptile, amphibious life in land and water. Soft-shelled turtle meat is delicious and nutritious, and has the effects of clearing heat and nourishing yin, calming the liver and quenching wind, softening and resolving stagnation. It is not only a delicacy on the table, but also a nourishing medicine and traditional Chinese medicine material with wide uses. In real life, because soft-shelled turtles tend to shrink their heads and feet after being frightened and have a certain degree of aggressiveness, it is more troublesome to slaughter, and the soft-shelled turtle meat is not easy to cook. If it is difficult to obtain delicious soft-shelled turtles with daily household cooking tools an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/30A23L33/10
CPCA23L17/00A23L33/10
Inventor 郭红林
Owner 汉寿县目平湖食品有限责任公司
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