Shelled melon seeds with bamboo leaf aroma and preparation method thereof

The technology of melon seeds and bamboo leaves, which is applied in the field of food processing, can solve the problems of no health care effect, can not meet people's consumption needs, and few types of melon seeds taste, and achieves the effects of good free radical resistance, easy operation and crisp taste.

Inactive Publication Date: 2014-02-05
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not h...

Method used

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Effect test

Embodiment Construction

[0017] A melon seed kernel with bamboo leaf fragrance is characterized in that it is made of the following raw materials in parts by weight (kg):

[0018] Melon seeds 160, Panax notoginseng 3, Scutellaria baicalensis 2, Huoxiang leaves 4, Basil leaves 5, Coix leaves 2.5, Yinxiang root 2, Yuxiang root 2, Bamboo leaves 9, Lard 12, Sushi vinegar 2.5, Mustard 7, 2 salad dressings, 5 tortoise jelly powder, 40 flour, 12 nutrient solutions;

[0019] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 1.2 chicken tendon ginseng, 1.2 Jilongcao, 1.2 Chinese chestnut leaves, 0.8 cowhide, 0.4 barley oil, 38 barley grains, 10 red pomegranate juice, Colostrum 3;

[0020] The preparation method is as follows: (1) Mix chicken tendon ginseng, Jilong grass, kangaroo leaves, and cowhide, place them in pomegranate juice, seal and soak for 7-8 hours, filter to remove slag, and collect the filtrate;

[0021] (2) Mix barley grains, filt...

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PUM

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Abstract

The invention provides shelled melon seeds with bamboo leaf aroma and a preparation method thereof. The shelled melon seeds are prepared from following raw materials in parts by weight: 160-170 parts of shelled melon seeds, 2-3 parts of pseudo-ginseng flowers, 1-2 parts of scutellaria baicalensis, 3-4 parts of agastache rugosus leaves, 4-5 parts of basil leaves, 2-2.5 parts of coix leaves, 1-2 parts of cinnamomum burmannii roots, 2-3 parts of round-leaved mint leaves, 8-9 parts of bamboo leaves, 10-12 parts of lard oil, 2.5-3 parts of sushi vinegar, 7-8 parts of preserved szechuan pickles, 2-3 parts of salad dressing, 4-5 parts of tortoise jelly powder, 40-45 parts of flour and 10-12 parts of nutritional health-care liquid. The shelled melon seeds with the bamboo leaf aroma have the faint scent of the bamboo leaves and are sweet in taste; the bamboo leaves contain flavonoids compounds and coumarins lactone nutrients so that the shelled melon seeds have a good free radical resisting capability; meanwhile, a preparation process is simple and scientific and the operation is easy; the fried shelled melon seeds are orange yellow and gold and have features, crispy mouth feel and moderate salty and sweet taste; furthermore, the fried shelled melon seeds also have the effects of regulating qi-flowing for harmonizing stomach, benefiting qi for activating blood circulation, promoting the circulation of qi and resolving dampness, and reducing the blood pressure.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a melon seed, in particular to a melon seed kernel with bamboo leaf fragrance and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a melon seed kernel with bamboo leaf fragrance and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A melon seed kernel with bamboo leaf fragrance is characterized in that it is made from the following raw materials in parts by weight: [0006] M...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L33/105
CPCA23L25/00A23L27/00A23L33/10A23V2002/00A23V2200/30
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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