A method for preparing jasmine extract by utilizing high-frequency ultrasonic cavitation technology
A jasmine extract and ultrasonic technology, applied in the chemical/physical/physicochemical process of applying energy, fat production, solid solvent extraction, etc., to achieve the effect of improving extraction efficiency and final quality
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[0026] A method utilizing high-frequency ultrasonic cavitation technology to prepare jasmine extract, comprising the following steps:
[0027] A. Add the extraction solvent in the ultrasonic extraction tank, put the jasmine flower into the extraction solvent, make the solvent submerge the jasmine flower, and stir evenly;
[0028] B. During the stirring process, the ultrasonic generator is turned on intermittently, and the megahertz band ultrasonic wave is directly applied to the mixed liquid;
[0029] C. filtering the supernatant of the extract, and squeezing the raffinate, merging the filtrate and the squeezing liquid;
[0030] D. Extract the combined filtrate and squeezed liquid to obtain jasmine extract.
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