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Composite food raising agent and applications thereof

A technology of compound leavening agent and food, applied in food ingredients as a leavening agent, application, food preparation and other directions, can solve the problems of starch products leavening, stability and acid regulation, single use, etc., and achieve comprehensive quality improvement With the taste, the effect of improving the quality

Inactive Publication Date: 2014-02-12
QINGJIAN COUNTY JIUTIAN POTATO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After retrieval and review, the existing food additives that replace alum have a single purpose, such as only being used for sweet potato vermicelli, deep-fried dough sticks, etc.
As a leavening agent, it does not completely solve the problems of leavening, stability and acid adjustment of starch products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be described in detail below in conjunction with specific examples.

[0016] Wherein, the present invention mainly provides a kind of food additive that replaces alum, especially uses in starch product (as bean vermicelli, vermicelli, vermicelli) processing as leavening agent, and can improve the quality and quality, grade of product.

[0017] For this reason, the present invention adopts the additive specified in the "Hygienic Standards for the Use of Food Additives" (GB2760) catalog, through the effective compounding of composition factors and dosages, to achieve the goal of non-toxic and harmless replacement of alum, and to improve the comprehensive quality and grade of products .

[0018] Wherein, the composite leavening agent used for spreading and molding consists of: the first component and the second component accounting for 40% of the first component, and the first component includes:

[0019] Sodium bicarbonate 10%, calcium hydrogen...

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PUM

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Abstract

The invention discloses a composite food raising agent. The raising agent comprises, by weight, a first component and a second component accounting for 40% of the first component, wherein the first component comprises 10% of sodium bicarbonate, 15% of calcium hydrogen phosphate, 35% of potassium bitartrate, 25% of sodium lactate, and 15% of citric acid, and the second component selects corn starch. The composite food raising agent can be used as a food additive replacing alum and used in food processing, especially in starch product (such as dry vermicelli, vermicelli and sheet jelly) processing. The composite food raising agent improves the quality and the grade of the products, thus achieving an objective of replacing the alum innocuously and harmlessly and improving the comprehensive quality and grade of the products. In addition, the invention also discloses applications of the composite food raising agent.

Description

technical field [0001] The invention provides a food additive, which is used as a leavening agent in food processing, especially in the processing of vermicelli, vermicelli, and vermicelli (noodles) of starch products, and particularly relates to an aluminum-free food compound leavening agent or alum-free Compound leavening agent for starch products. Background technique [0002] At present, food leavening processing all uses alum as leavening agent. It should be affirmed that alum is a good leavening agent in terms of bulkiness, stability, and acid-regulating functions, and has a long history of application. Since the main component of alum is aluminum sulfate, domestic research has found that eating foods containing aluminum will cause the human body to absorb and deposit aluminum for a long time, which will affect human brain development and intelligence, and easily suffer from dementia. When the aluminum element in the body of children increases, it will affect the dev...

Claims

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Application Information

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IPC IPC(8): A23L1/03A23L1/48A23P1/10A23P1/12A23L29/00A23L35/00A23P30/00A23P30/20
CPCA23L29/035A23L29/015A23V2002/00A23V2200/234A23V2250/032A23V2250/5118
Inventor 高俊凯师东平陈雪岗
Owner QINGJIAN COUNTY JIUTIAN POTATO IND
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