Noni health-care wine and brewing method thereof
A brewing method and technology for health-care wine are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. System, the effect of scavenging free radicals in the body
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Embodiment 1-5
[0039] Embodiment 1-5 is used to illustrate the brewing method of Noni health wine provided by the present invention.
[0040] In a stainless steel container, according to the ratio listed in Table 1, Noni, moxibustion licorice, Atractylodes macrocephala, Poria cocos and cinnamon were soaked in Yunnan Xiaoqu Fen-flavor liquor at a temperature of 25°C for 8 weeks. Stir once a week with a stirring rod for 2 minutes each time, press and filter after soaking to obtain Noni Health Wine 1-5.
[0041] Table 1
[0042] Example
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