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Red bean ice sucker and preparation method thereof

A technology for red beans and popsicles, which is applied in the fields of frozen desserts, food science, and applications, can solve the problems of complex preparation process, worry about the hygienic conditions of popsicles, and single characteristics, and achieves the effects of simple preparation process, good taste, and supplementary physical strength.

Inactive Publication Date: 2014-02-19
王家强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many common popsicle products on the market, but most of them have single characteristics, complicated preparation process, worrying hygienic condition of most popsicles, and poor taste of popsicles on the market.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The invention provides a red bean popsicle and a preparation method thereof, which consist of the following components in parts by weight:

[0015] Red beans: 10~15, starch: 2~4, sugar: 1~5, honey: 3~5,

[0016] Vanillin: 1~2, coconut juice: 3~5, water: add up to 100 parts.

[0017] The preparation method of concrete red bean popsicle is made up of following steps:

[0018] (1) According to the formula quantity, add the starch into water with 20% formula quantity to make a paste; filter with gauze to obtain filtrate A;

[0019] (2) Add white sugar and honey to 20% of the water according to the formula, and stir to obtain liquid B;

[0020] (3) After the filtrate A and the liquid B are combined and boiled for disinfection, add the red beans, vanillin, lemon juice and the remaining water of the formula, and stir evenly;

[0021] (4) Cool the product obtained in step (3) and pour it into popsicle molds, insert bamboo sticks, and freeze.

[0022] The popsicle product of...

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PUM

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Abstract

The invention provides a red bean ice sucker and a preparation method thereof. The red bean ice sucker comprises the following raw materials in parts by weight based on 100 parts: 10-15 parts of red beans, 2-4 parts of starch, 1-5 parts of white sugar, 3-5 parts of honey, 1-2 parts of vanillin, 3-5 parts of coconut milk and the balance being water. The ice sucker is easy and convenient in preparation process, is suitable for being prepared in general families, has the effects of clearing heat and toxins, tonifying spleen and stomach, promoting vital energy circulation, relieving restlessness and the like, is sanitary, is good in mouth feel when being eaten, and is a good choice of heatstroke prevention, cooling and physical energy supplementation.

Description

technical field [0001] The invention relates to the field of food, in particular to a red bean popsicle and a preparation method thereof. Background technique [0002] Popsicles and other cold foods are good products for people to prevent heatstroke and cool down in summer, to supplement nutrition and physical exertion in time. In the hot summer, it is a great enjoyment for people to be able to eat one or two popsicles and enjoy the refreshing feeling. . There are many common popsicle products on the market at present, but most of them have single characteristics, complicated preparation process, worrying hygienic conditions of most popsicles, and poor mouthfeel of popsicles on the market. Contents of the invention [0003] The invention provides a red bean popsicle and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A red bean popsicle, in parts by weight, consists of the following components:...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 王家强
Owner 王家强
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