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Winey pineapple nutritional fine dried noodles and preparation method thereof

A pineapple and nutrition technology, which is applied to the field of wine-flavored pineapple nutritious noodles and its preparation, can solve the problems of single nutrient component and few kinds of taste, and achieve the effect of rich nutrition.

Inactive Publication Date: 2014-02-19
张春耕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of noodles on the market, but there are problems of single nutritional components and few tastes to choose from.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0016] A wine-flavored pineapple nutritional dried noodle is characterized in that it is made of the following raw materials in parts by weight (kg):

[0017] Flour 110, pineapple 10, rice wine 4, soybean 5, carrot 5, American ginseng 2, purslane 4, honeysuckle 3, notoginseng flower 1.2, mulberry 3, Ophiopogon japonicus 4, jade leaf golden flower 3, snow tea 5.

[0018] The preparation method of described wine-flavored pineapple nutritious dried noodles comprises the following steps:

[0019] (1) Wash the pineapple, peel it, and dice it;

[0020] (2) Mix soybeans, carrots, and diced pineapple, add water, beat and boil for 5-10 minutes, filter to remove residue to obtain the filtrate;

[0021] (3) Add water to decoct American ginseng, purslane, honeysuckle, Panax notoginseng, mulberry, Ophiopogon japonicus, Jade leaf golden flower, snow tea for 50-60 minutes, filter and spray-dry the obtained extract to obtain powder;

[0022] (4) Mix the filtrate, powder, flour and r...

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Abstract

The invention provides winey pineapple nutritional fine dried noodles and a preparation method thereof. The winey pineapple nutritional fine dried noodles are prepared from following raw materials in parts by weight: 100-110 parts of flour, 8-10 parts of pineapples, 3-4 parts of yellow wine, 4-5 parts of soybeans, 4-5 parts of carrots, 1.5-2 parts of American ginsengs, 3-4 parts of portulaca oleracea, 2-3 parts of lonicera japonica, 0.8-1.2 parts of pseudo-ginseng flowers, 2-3 parts of mulberries, 2.5-4 parts of ophiopogon roots, 1.5-3 parts of mussaenda pubescens and 3-5 parts of vermiculate thamnolia thallus. The winey pineapple nutritional fine dried noodles are fine, tough and smooth, are chewable in mouth feel and are unique in flavor; the winey pineapple nutritional fine dried noodles can prevent skin from being wrinkled untimely and delay the ageing of the skin; furthermore, the winey pineapple nutritional fine dried noodles have the effects of nourishing yin and tonifying deficiency, nourishing blood and tonifying qi, tonifying liver and kidney, calming liver and moistening lung.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to noodles, in particular to wine-flavored pineapple nutritious dried noodles and a preparation method thereof. Background technique [0002] Noodles are a traditional food in China. They are popular because of their simple preparation and convenient eating. There are many kinds of noodles on the market now, but there are problems that the nutritional components are single and the taste types available for selection are few. Contents of the invention [0003] The object of the present invention is to provide a wine-flavored pineapple nutritious dried noodle and a preparation method thereof. The present invention has the characteristics of delicate taste, smooth and firm texture, rich nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] A wine-flavored pineapple nutritional dried noodle is characterized...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L33/105A23L7/109A23V2002/00
Inventor 张春耕
Owner 张春耕
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