Health-care food capable of improving immunity and reducing blood fat and preparation method thereof

Abstract

The invention discloses a health-care food capable of improving immunity and reducing blood fat. The health-care food comprises the following components by weight percent: 15% to 35% of American ginseng extract, 15% to 35% of pseudo-ginseng extract, 5% to 25% of salvia miltiorrhiza extract, 5% to 25% of tall gastrodia tuber extract and 10% to 30% of hippophae rhamnoides extract. Meanwhile, the invention further discloses a preparation method of the health-care food capable of improving immunity and reducing blood fat. The health-care food is prepared from pure natural traditional Chinese medicines or medicine and food homology materials, so that the health-care food disclosed by the invention has the functions of improving the immunity and the capability of a human body of reducing the blood fat on the basis of conforming to the regulations about adoption of traditional Chinese medicines to the health-care food in China. The health-care food is suitable for the majority of people. Meanwhile, the health-care food cannot generate any side effects or adverse reactions.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health-care food with functions of improving immunity and lowering blood fat and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . Although the human body will produce corresponding antibodies against different pathogens to resist re-infection, antibodies are specific and time-limited. Can not resist other virus infection. People with low immunity cannot resist the invasion of cold viruses at all, which is the real reason for frequent colds. [0003] Hyperlipidemia means that people's blood lipids are higher than normal levels. If this condition persists, it will be harmful to all parts of the human body. There are many reasons for hyperlipidemia, which may be genetic or caused by other diseases. However, w...

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of modern living standards, most of the factors are often due to bad living habits and the environment. Nowadays, most young people like high-calorie fast food and do not like vegetables and fruits. Long-term eating habits may lead to high blood lipids; in addition , with the pollution of the environment, the content of negative oxygen ions in the air has decreased sharply, and the intake of negative oxygen ions by the human body is insufficient, which is also an important reason for hyperlipidemia

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