Method for using liquid strains to cultivate agrocybe cylindracea

Abstract

A method for using liquid strains to cultivate agrocybe cylindracea particularly includes: preparing agrocybe cylindracea liquid strains according to conventional methods with compost made by hard and mixed saw dust, cottonseed hull, bran, corn powder, calcium carbonate and gypsum, preparing cultivating media, and sequentially performing bagging, sterilization, liquid strain inoculation, cultivation, fruiting management and harvesting. By the method scientific and reasonable in raw material proportion, high yield and quality of agrocybe cylindracea are guaranteed. Preparation of the liquid strains only needs 3-5 days, which is 1 / 10 of the cycle of the methods using solid strains. The agrocybe cylindracea can fill the whole agrocybe cylindracea cultivation bags for 18-20 days under the cultivation at 25 DEG C, which is 50% of the growing period of the methods using solid strains. The method has the advantages that cultivation cycle is shortened greatly by using the liquid strains, due to the fact that the liquid strains are fast in sprouting and compost absorption, short in mycelial growth time, multiple links of intermediate seed production are omitted, multi-season cultivation in one year can be achieved, and economical benefits are multiplied.

Description

technical field [0001] The invention belongs to the field of a new technology for cultivating edible fungi, and in particular relates to a method for cultivating tea tree mushrooms by using liquid strains. Background technique [0002] Tea tree mushroom was originally a kind of wild fungus that grows on the part of the tea tree in the dense forest area of ​​high mountains in Guangchang, Jiangxi. It is a pure natural pollution-free health-care edible fungus that integrates high-protein, low-fat, low-sugar, and health-care diet. The optimized and improved tea tree mushroom has a tender cover and a crisp stalk, a pure and fragrant taste, and an excellent taste. It can be cooked into various delicacies. Its nutritional value exceeds other edible fungi such as shiitake mushrooms, and it belongs to high-grade edible fungi. [0003] Tea tree mushroom contains 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids that cannot be synthesized by the human...

AI Technical Summary

Problems solved by technology

It can be seen that the traditional tea tree mushroom production and planting process uses many procedures and is cumbersome. From the test tube planting to the preparation of the cultivated species and to the final cultivation to the fruiting, this process takes about 3 months, and the production cycle is very long; It takes a lot of energy to sterilize under high pressure or normal pressure; the whole production process requires a lot of labor; so the production cost of traditional tea tree mushroom remains high