Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Waxberry and red bean bread

A bread and red bean technology, applied in the field of food-grade technology, can solve the problem of no benefit to the human body, and achieve the effects of enriching nutrition, good health care effect, and beneficial to human health.

Inactive Publication Date: 2014-02-26
鲁奎
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Is there any benefit to human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A bayberry red bean bread, which is composed of the following raw materials in parts by weight (Kg): 300 flour, 4 yeast powder, 3 baking soda, 45 red bayberry, 45 green plum, 50 red bean, 20 mung bean, 7 rose flower, 8 sweet-scented osmanthus flower, and 5- 6. Honeysuckle 6, reed root 6, apple peel 4, pearl 6, calcium fruit leaf 4, shepherd's purse flower 4, distiller's yeast 12, lemon juice 60, water amount.

[0012] A preparation method of red bayberry bean paste bread, comprising the following steps:

[0013] (1) After washing bayberry and greengage, take the pulp, add lemon juice, beat into a pulp, add the koji, seal and ferment for 7 days, and obtain fruit wine for later use;

[0014] (2) Wash the red beans and mung beans, put them in a pot, add the above fruit wine, heat and simmer for 50 minutes, beat all the ingredients in the pot into red bean juice for later use;

[0015] (3) Heat and extract roses, sweet-scented osmanthus, fat sea, honeysuckle, reed root, ap...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Disclosed is a waxberry and red bean bread. The waxberry and red bean bread is composed of the following components including, by weight part, 300-320 parts of flour, 4-5 parts of yeast powder, 3-4 parts of baking soda, 45-50 parts of waxberries, 45-50 parts of green plums, 50-60 parts of red beans, 20-30 parts of mung beans, 7-8 parts of rose, 8-10 parts of sweet osmanthus, 5-6 parts of sterculia scaphigera, 6-7 parts of honeysuckle, 6-7 parts of rhizoma phramgitis, 4-5 parts of apple peel, 6-7 parts of pearl, 4-5 parts of calcium fruit leaves, 4-5 parts of shepherd's purse flower, 12-15 parts of distiller's yeast, 60-70 parts of lemon juice and water as balance. The waxberry and red bean bread is rich in nutrient and can provide multiple vitamins and proteins by adding food materials such as the waxberries and the red beans, and has good health care effects by adding extractives of TCM (traditional Chinese medicine) materials such as the sterculia scaphigera, thereby being beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of food-grade technology, in particular to a red bayberry red bean bread. Background technique [0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Whether it is beneficial to human health. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a red bayberry red bean bread and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a red bayberry red bean bread, which is composed of the following raw materials in parts by weight: flour 300-320, yeast powder 4-5, baking soda 3-4, red bayberry 45-50, green plum 45-50, Re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/00A21D2/36
Inventor 鲁奎
Owner 鲁奎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com