Temperature-sensitive composite as well as preparation method and application thereof
A composite material, temperature-sensitive technology, applied in the direction of prosthesis, medical science, etc., can solve the problems of loss and degradation, too fast, etc., to achieve the effect of prolonged in vivo degradation, low immunogenicity, and suitable biodegradability
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Embodiment 1
[0076] Example 1 Preparation method of temperature-sensitive composite material of the present invention
[0077] 1. Preparation of SIS powder
[0078] Take fresh pig small intestine within 4 hours of slaughter, wash it with clean water, cut it into 10 cm small sections, scrape off the serosa layer, mucosa layer and muscular layer of jejunum with blunt instruments, and then wash the remaining submucosa layer repeatedly with normal saline until the water is gone. Turbidity, then degrease with methanol: chloroform (1:1, V / V) mixture for 12 hours, rinse with deionized water until there is no special smell, then soak in 0.05% trypsin at 4°C overnight, rinse with normal saline, and then 0.5% trypsin SDS physiological saline solution was shaken and soaked for 4 hours, rinsed with deionized water, and finally treated with a mixed solution of 0.1% peracetic acid and 20% ethanol for 30 minutes, then rinsed with normal saline. The obtained porcine small intestinal submucosa acellular m...
Embodiment 2
[0081] Example 2 The preparation method of the temperature-sensitive composite material of the present invention
[0082] 1. Preparation of SIS powder
[0083] Take fresh pig small intestine within 4 hours of slaughter, wash it with clean water, cut it into 10 cm small sections, scrape off the serosa layer, mucosa layer and muscular layer of jejunum with blunt instruments, and then wash the remaining submucosa layer repeatedly with normal saline until the water is gone. Turbidity, then degrease with methanol: chloroform (1:1, V / V) mixture for 12 hours, rinse with deionized water until there is no special smell, then soak in 0.05% trypsin at 4°C overnight, rinse with normal saline, and then 0.5% trypsin SDS physiological saline solution was shaken and soaked for 4 hours, rinsed with deionized water, and finally treated with a mixed solution of 0.1% peracetic acid and 20% ethanol for 30 minutes, then rinsed with normal saline. The obtained porcine small intestinal submucosa ace...
Embodiment 3
[0086] Example 3 The preparation method of the composite temperature-sensitive material of the present invention
[0087] 1. Preparation of SIS powder
[0088] Take fresh pig small intestine within 4 hours of slaughter, wash it with clean water, cut it into 10 cm small sections, scrape off the serosa layer, mucosa layer and muscular layer of jejunum with blunt instruments, and then wash the remaining submucosa layer repeatedly with normal saline until the water is gone. Turbidity, then degrease with methanol: chloroform (1:1, V / V) mixture for 12 hours, rinse with deionized water until there is no special smell, then soak in 0.05% trypsin at 4°C overnight, rinse with normal saline, and then 0.5% trypsin SDS physiological saline solution was shaken and soaked for 4 hours, rinsed with deionized water, and finally treated with a mixed solution of 0.1% peracetic acid and 20% ethanol for 30 minutes, then rinsed with normal saline. The obtained porcine small intestinal submucosa ace...
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