Refreshing and brain-strengthening lozenge

A tablet, 50-70kg technology, applied in the field of new lozenges, can solve the problems of low work and study efficiency, insufficient brain nutrition supply, inconvenience in taking regular doses, etc., to avoid neurasthenia, maintain concentration, and relieve stress. Effect

Inactive Publication Date: 2014-03-05
倪俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, due to high work pressure and excessive use of the brain, people are also prone to insufficient brain nutrition supply, which can easily cause brain fatigue, dizziness, fatigue, forgetfulness, insomnia, neurasthenia, and low work and study efficiency. This requires frequent brain supplementatio

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0064] Embodiment two: the buccal tablet for refreshing and strengthening the brain of the present invention is characterized in that: the main ingredients and weight ratio of the tablet are as follows: oat 300kg, milk powder 100kg, whey protein powder 10kg, white sugar 95kg, peanut 70kg, walnut 65kg, soybean 55kg, banana 65kg, lettuce 60kg, sesame 55kg, longan meat 45kg, fungus 35kg, mint 25kg, lemon 23kg, ganoderma lucidum 2kg, its manufacturing process is with embodiment one.

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PUM

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Abstract

The invention relates to a refreshing and brain-strengthening lozenge which is characterized in that the troche comprises the following main ingredients by weight: 300-400kg of oat, 90-130kg of milk powder, 10-20kg of whey protein powder, 90-130kg of white sugar, 70-90kg of peanuts, 50-70kg of walnuts, 50-70kg of soybeans, 50-70kg of bananas, 50-70kg of lettuces, 40-60kg of sesames, 30-50kg of longan pulps, 30-50kg of agarics, 20-30kg of mints, 20-30kg of lemons and 2-4kg of lucid ganoderma. The lozenge provided by the invention is rich in proteins, mineral substances as well as vitamins A and E, cellulose, lecithin, beta-lactoglobulin, alpha-lactoglobulin, immune globulins and lactoferrin, is beneficial for nutritional supplement of brain, and can eliminate fatigue and has the effects of refreshing and strengthening brain, relieving the pressure and strengthening brain and reinforcing intelligence, so that people are full of energy and stay focused.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a novel lozenge which is convenient to eat and has the effect of refreshing and strengthening the brain. Background technique [0002] In daily life, white-collar workers and students who do mental work need to eat brain-replenishing food in order to provide the brain power consumed by daily life, work, and reading. Otherwise, it is easy to suffer from neurasthenia before the exam, poor concentration, and perennial insomnia. , Physical and mental exhaustion, poor sleep, difficulty falling asleep and other symptoms, resulting in mental exhaustion and depression, seriously affecting physical and mental health. [0003] In addition, due to high work pressure and excessive use of the brain, people are prone to insufficient brain nutrition supply, which can easily cause brain fatigue, dizziness, fatigue, forgetfulness, insomnia, neurasthenia, and low work and study efficiency. This requ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
CPCA23L29/30A23L33/00A23V2002/00A23V2200/322A23V2200/08
Inventor 倪俊
Owner 倪俊
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