Russule stomach-nourishing millet congee

A technology for millet porridge and red mushrooms is applied in the directions of alcohol-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc. high nutritional value

Inactive Publication Date: 2014-03-12
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few Food

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0013] A millet porridge with red mushrooms nourishing the stomach, which is composed of the following raw materials in parts by weight: millet 120-, chestnut kernels 20, coconut fruit 30, red mushrooms 20, shiitake mushrooms 15, soybean sprouts 30, cucumbers 30, chicken juice 80, rice wine 85, malt 5. Amomum 3, matsutake 2, alfalfa 5, geranium leaves 3, gourd seeds 2, brown sugar 20, water.

[0014] A preparation method of millet porridge with red mushrooms nourishing the stomach, comprising the following steps:

[0015] (1) Wash the millet and chestnut kernels. As for the pot, add rice wine and an appropriate amount of water, heat and boil to make rice porridge;

[0016] (2) Wash the russula and shiitake mushrooms, cut them into pieces, put them in the pot together with the coconut fruit, add chicken juice, heat and simmer for 30 minutes, and take all the materials in the pot for later use;

[0017] (3) After frying the soybean sprouts, put them into the juicer together wit...

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Abstract

The invention relates to russule stomach-nourishing millet congee. The russule stomach-nourishing millet congee is composed of following raw materials in parts by weight: 120-135 parts of millets, 20-30 parts of chestnut kernels, 30-40 parts of coconut jelly, 20-25 parts of russule, 15-20 parts of lentinus edodes, 30-40 parts of soybean sprouts, 30-40 parts of cucumbers, 80-90 parts of chicken liquid, 85-95 parts of rice wine, 5-6 parts of malts, 3-4 parts of fructus amomi, 2-3 parts of tricholoma matsutake, 5-6 parts of medicago sativa linn, 3-4 parts of semiaquilegia adoxoides, 2-3 parts of calabash seeds, 20-50 parts of brown sugar and suitable amount of water. The russule stomach-nourishing millet congee is abundant in nutrition and simple in production process; the russule is added so that the nutritional value is high and the russule stomach-nourishing millet congee has the effects of tonifying qi and enriching the blood; a medicago sativa linn extract is added so that the russule stomach-nourishing millet congee has the effects of regulating qi and regulating the spleen and the stomach, is good for a human body and is good for the five internal organs; extracts of the malts, the fructus amomi and the like have the effects of tonifying the stomach and the like; the millet congee provided by the invention is health-care congee suitable for the majority of people to eat.

Description

[0001] Technical field [0002] The present invention mainly involves the technical field of food and its preparation methods, especially a kind of red mushrooms to raise Xiaomi porridge. Background technique [0003] With the improvement of people's living standards, the food industry is also changing. Food has made great breakthroughs in taste and product types.High standards require that the development of the market and the development of the food industry needs to be innovative. Invention content [0004] In order to make up for the defects of existing technology, the present invention provides a preparation method for red mushrooms to raise Xiaomi porridge. [0005] The present invention is achieved through the following technical solutions: a kind of red mushroom raising Xiaomi porridge, consisting of the following weights: Xiaomi 120-135, chestnut kernel 20-30, coconut fruit 30-40, red mushroom 20-25, shiitake mushrooms, mushroom mushrooms15-20, soybean sprouts 30-40, cu...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/30A23L31/00A23L33/10A23L33/105
CPCA23L31/00A23L7/148A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/208A23V2250/21A23V2250/204A23V2250/08
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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