Manufacturing process for mixed flour cakes

Disclosed is a manufacturing process for mixed flour cakes. Corn flour has the functions of tonifying lung, soothing, reinforcing spleen, promoting appetite, preventing cancer, reducing cholesterol and strengthening brain, and can suppress tumor growth, reduce blood pressure and blood lipid, resist arterial sclerosis, maintain beauty, keep young and delay senescence. According to the proportion of formula eggs: white granulated sugar: flour: millet flour: corn flour: black sesame= (5-15): (5-15): (2-10): (5-10): (1-3): (1-3): (50-100), the corn flour, the millet flour and flour are uniformly mixed to form mixed flour. After the eggs are beat to form egg mixture, the mixed flour is immediately placed into the egg mixture and stirred at low gear until no dry flour exists. Injection molding is performed, the temperature of the mixed flour entering a stove is 180 DEG C as required and slowly increased after the mixed flour enters the stove, and the temperature of the cakes exiting the stove reaches 220 DEG C as required. After the cakes exit the stove, dies are rapidly buckled, and then the cakes are turned over and cooled to form finished products.