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Manufacturing process for mixed flour cakes

A manufacturing process and cake technology, which is applied in the field of manufacturing process of miscellaneous cakes, can solve problems such as teeth and unhealthy health, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-03-19
刘秉顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use is not good for teeth and health

Method used

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Effect test

Embodiment 1

[0007] Example 1. According to the following formula ratio: eggs: white sugar: flour: millet flour: corn flour: black sesame = 10: 15: 5: 10: 1: 1: 50, the black sesame is cleaned and roasted; corn flour, millet flour, Mix the flour evenly, it is the mixed powder, beat the fresh egg liquid and white sugar until the egg liquid is milky white and fine foam; when the egg liquid is well beaten, immediately put in the mixed powder and turn on the slow gear to mix the powder until there is no dry powder ; After the upper blank, lower blank and filling are prepared, the injection molding can start. Before entering the mold, first coat the baking mold with a layer of oil, and the oil should be evenly spread; just cover the sandwich, and finally sprinkle with fried black sesame seeds; the temperature for entering the oven is required to be 180°C. It is required that the temperature should reach 220°C; after it comes out of the oven, quickly buckle the mold, then turn the cake over and ...

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Abstract

Disclosed is a manufacturing process for mixed flour cakes. Corn flour has the functions of tonifying lung, soothing, reinforcing spleen, promoting appetite, preventing cancer, reducing cholesterol and strengthening brain, and can suppress tumor growth, reduce blood pressure and blood lipid, resist arterial sclerosis, maintain beauty, keep young and delay senescence. According to the proportion of formula eggs: white granulated sugar: flour: millet flour: corn flour: black sesame= (5-15): (5-15): (2-10): (5-10): (1-3): (1-3): (50-100), the corn flour, the millet flour and flour are uniformly mixed to form mixed flour. After the eggs are beat to form egg mixture, the mixed flour is immediately placed into the egg mixture and stirred at low gear until no dry flour exists. Injection molding is performed, the temperature of the mixed flour entering a stove is 180 DEG C as required and slowly increased after the mixed flour enters the stove, and the temperature of the cakes exiting the stove reaches 220 DEG C as required. After the cakes exit the stove, dies are rapidly buckled, and then the cakes are turned over and cooled to form finished products.

Description

technical field [0001] The invention relates to a manufacturing process of a cake with mixed noodles. Background technique [0002] Cake is one of the foods that everyone loves, especially the elderly and children. The cake is soft and delicious, but most of the cakes are sweet and contain more sugar. Long-term use is not beneficial to teeth and health. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned shortcoming, provide a kind of manufacturing process of mixed noodle cake, has advantages such as rich nutrition, moderate price. Millet, also known as millet, was called Wo in ancient times. It is an annual herbaceous plant belonging to Gramineae. Many women in northern my country have a tradition of using millet and brown sugar to nourish their bodies after giving birth. Millet porridge is rich in nutrition and has the reputation of "daishen soup". Corn flour is good for the lungs and heart, invigorates the spleen and...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘秉顺
Owner 刘秉顺
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