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Nutrient milk powder

A milk powder and nutrition technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of unbalanced nutrition of nutritious milk powder, unable to meet nutritional requirements, etc., and achieve the effect of ensuring the absorption rate of breakfast

Active Publication Date: 2014-03-19
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to solve the problem that the nutritional milk powder in the prior art is unbalanced in nutrition and unable to meet the nutritional requirements, and to provide a nutritionally balanced milk powder, which is suitable for eating in the morning, does not contain flavors and fragrances, and can satisfy the rich taste nutritional milk powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Formula and preparation of nutritional milk powder:

[0038] Based on 1 ton of nutritional milk powder, it contains the following components:

[0039] raw material

[0040] The above components are evenly mixed to obtain the nutritional milk powder of the present invention.

Embodiment 2

[0042] Based on 1 ton of nutritional milk powder, it contains the following components:

[0043] raw material

[0044] α-lactalbumin

[0045] The above components are evenly mixed to obtain the nutritional milk powder of the present invention.

Embodiment 3

[0047] Based on 1 ton of nutritional milk powder, it contains the following components:

[0048] raw material

[0049] The above components are evenly mixed to obtain the nutritional milk powder of the present invention.

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Abstract

The invention provides nutrient milk powder. Each 1,000kg of the nutrient milk powder comprises the following components: 18-32kg of desalted whey powder, 312-393kg of alpha-lactalbumin, 12-31kg of concentrated lactalbumin, 291-359kg of cream, 22-44kg of n-3 polyunsaturated fatty acid and 132-201kg of n-6 polyunsaturated fatty acid, wherein the mass content ratio of the n-6 polyunsaturated fatty acid and the n-3 polyunsaturated fatty acid is (3:1)-(6:1). The nutrient milk powder ensures the demanded amount of comprehensive breakfast nutrition, and meanwhile the amino acid composition is conditioned and optimized, so that the PDCAAS (Protein Digestibility Corrected Amino Acids Score) of a product is equal to 1, the product is natural and safe, the raw materials are strictly selected, no food additives such as flavors and fragrances are added, and the nutrition components completely meet the recommended amount of food instruction of China. The nutrient milk powder is taken together with staple food, and energy, protein, carbohydrate and fat all meet the requirements on nutrition of breakfast.

Description

technical field [0001] The present invention relates to nutritional milk powder. Background technique [0002] Due to the accelerated pace of society, high work pressure and other reasons, the current situation of breakfast among Chinese people is generally not optimistic. Especially for office workers, white-collar students and other groups, it is very common to skip breakfast and have monotonous food types and unreasonable structures. The dietary guidelines for American residents suggest that nutrients such as energy, protein, vitamins and minerals in breakfast should reach 25% of the recommended daily nutrient supply in the diet. Breakfast is the most important meal of the day. The Dietary Guidelines for Chinese Residents of the Chinese Nutrition Society recommends that energy from breakfast should account for 30% of energy throughout the day. However, among students, white-collars and other crowds, many of them eat bread and other nutritious foods for a long time, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 郭艳红刘振民苏米亚陈文亮刘翠平齐晓彦
Owner BRIGHT DAIRY & FOOD CO LTD
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