Wine flavor popcorn and preparation method thereof

A wine and popcorn technology, applied in food preparation, function of food ingredients, food science, etc., can solve the problems of single taste and single nutritional structure, and achieve the effect of unique flavor

Inactive Publication Date: 2014-03-19
高晶晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Popcorn is a popular food, but its nutritional structure is single and its taste is single; for this reason, the present invention provides a kind of wine-flavored popcorn, which not only has a sweet taste, but also has richer nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of wine-flavored popcorn is made from the following raw materials in kilograms:

[0018] Dried corn kernels 300, grapes 30, pear 20, achyranthes bidentata 2, thistle 1, honeysuckle 2, two-color limonium 1, chuanxiong 1, jade butterfly 1, tangerine peel 2, eucommia 1, purple gold ox 1, medlar 2, maltose 20 pulp, 60 wine, 30 white sesame powder.

[0019] A method for preparing wine-flavored popcorn, comprising the following steps:

[0020] (1) Peel and remove the seeds of the grapes, peel and remove the core of the pears, mix with 3 times boiling water for beating, add pectinase with 1% pulp weight after cooling, enzymolyze at 35°C for 2 hours, inactivate the enzyme and filter to obtain enzymatic solution;

[0021] (2) Mix and pulverize traditional Chinese medicine raw materials such as Achyranthes bidentata, large thistle, and honeysuckle, add 10 times of water, decoct with slow fire for 50 minutes, filter to obtain the filtrate;

[0022] (3) Mix the dry corn k...

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PUM

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Abstract

The invention discloses wine flavor popcorn, which is prepared by the following raw materials by weight: 300-350 parts of dry niblet, 30-40 parts of grape, 20-30 parts of snow pear, 2-3 parts of achyranthes root, 1-2 parts of circium japonicum, 2-3 parts of honeysuckle flower, 1-2 parts of limonium bicolor, 1-2 parts of ligusticum wallichii, 1-2 parts of jade butterfly, 2-3 parts of dried orange peel, 1-2 parts of eucommia, 1-2 parts of Japanese ardisia stem and leaf, 2-3 parts of wolfberry, 20-30 parts of maltose syrup, 60-70 parts of wine, and 30-40 parts of white sesame seed powder. Grape and snow pear are added into niblet so as that popcorn has fruit flavor; traditional Chinese medicine raw materials are added so as that the popcorn has efficacies of clearing heat, detoxifying, dispelling wind and heat, warming the spleen and stomach, strengthening muscles and bones, and nourishing liver and kidney; wine and maltose syrup are stewed and moistened so as that the popcorn has unique local flavor, and is delicious and sweet; and white sesame seed powder is coated out of the popcorn so as that the popcorn has very abundant taste.

Description

[0001] technical field [0002] The invention relates to popcorn, in particular to wine-flavored popcorn and a preparation method thereof. Background technique [0003] Popcorn is a favorite food, but its nutritional structure is single and its taste is single; for this reason, the present invention provides a kind of wine-flavored popcorn, which not only tastes sweet but also has richer nutrition. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides wine-flavored popcorn and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A wine-flavored popcorn is made from the following raw materials in parts by weight: [0007] Dried corn kernels 300-350, grapes 30-40, Sydney 20-30, achyranthes 2-3, big thistle 1-2, honeysuckle 2-3, bicolor limonium 1-2, chuanxiong 1-2, jade butterfly 1 -2, tangerine peel 2-3, Eucommia 1-2, Zijinniu 1-2, medlar 2-3, malt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/30A23L7/174A23L33/105
CPCA23L33/10A23L7/161A23L25/00A23V2002/00A23V2200/30A23V2200/08
Inventor 高晶晶
Owner 高晶晶
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