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Honey chrysanthemum milk beverage and preparation method thereof

A milk beverage and chrysanthemum technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of single function of beverages and cannot meet the needs of health preservation, and achieve the effect of supplementing protein, improving immunity, and improving sub-health status.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The honey chrysanthemum milk drink consists of the following raw materials in parts by weight (kg):

[0016] Fresh milk 500, Huangshan tribute chrysanthemum 20, honey 50, white fungus 20, asparagus 25, grapefruit 24, barley 30, stone weed 3, gynostemma 3, saffron 1, cassia seed 5, ephedra 1, maltodextrin 40, health nutrition additive 5, Appropriate amount of water.

[0017] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0018] The preparation method comprises the steps of:

[0019] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreated...

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PUM

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Abstract

The invention discloses honey chrysanthemum milk beverage and a preparation method thereof. The honey chrysanthemum milk beverage is prepared from the raw materials of fresh milk, Huangshan tribute chrysanthemum, honey, white fungus, asparagus, grapefruit, coix seed, pyrrosia lingua, gynostemma pentaphylla, crocus sativus, cassia tora, ephedra and maltodextrin. The honey chrysanthemum milk beverage has the benefits that the beverage has unique flavor and smells good; the components of the beverage can tonify the stomach, promote digestion, supplement proteins and improve the immunity, is favorable for sub-health statuses of urban-dwelling professionals and is favorable for the health of people.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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