Preparation process of sweet potato vermicelli

A production process and technology of sweet potato vermicelli, which is applied in the field of food processing, can solve the problems of dark color, easy sticking to pans, and inability to use instant sweet potato vermicelli, and achieve the effect of toughness, tender taste, and uniform strands

Inactive Publication Date: 2014-03-26
GUIZHOU HUALI AGRI CHEM ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sweet potato vermicelli in the market is gray in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1

[0023] A process for making lily kudzu root vermicelli, including the following steps:

[0024] (1) Add kudzu root powder and water to the sweet potato starch at one time and mix well, and the weight parts of each raw material are: sweet potato starch: 60; kudzu root powder: 10; water; 650. Then add salt and edible vegetable oil, mix well, put the mixed raw materials into the blender and stir again to make the raw materials evenly mixed, and make gorgon powder;

[0025] (2) Put the gorgon powder in a basin, add hot water 2 to 3 times the mass of the gorgon powder, stir it into a paste at a temperature of 60 to 70 ℃, and keep it at 40 to 50 ℃ for 30 to 40 minutes to make the starch granules Completely decompose, let stand and age for 8-10 hours;

[0026] (3) Heat the gorgon flour paste to 30-40°C, add boiling water equivalent to 5-6 times the total weight of the gorgon flour paste raw materials, pour the mixture into the starch bowl and stir quickly until it is com...

Example Embodiment

[0036] Example 2

[0037] A process for making lily kudzu root vermicelli, including the following steps:

[0038] (1) Add sweet potato starch, kudzu root powder, and water to lily starch at one time and mix well, and the weight parts of each raw material are: sweet potato starch: 70; kudzu root powder: 20; water; 750. Then add table salt and edible vegetable oil, stir evenly, put the mixed raw materials into the mixer and stir again to make the raw materials evenly mixed, and make gorgon powder;

[0039] (2) Put the gorgon powder in a basin, add hot water 2 to 3 times the mass of the gorgon powder, stir it into a paste at a temperature of 60 to 70 ℃, and keep it at 40 to 50 ℃ for 30 to 40 minutes to make the starch granules Fully melted, let stand and age for 8-10 hours;

[0040] (3) Heat the gorgon flour paste to 30-40°C, add boiling water equivalent to 5-6 times the total weight of the gorgon flour paste raw materials, pour the mixture into the starch bowl and stir quickly until ...

Example Embodiment

[0050] Example 3

[0051] A process for making lily kudzu root vermicelli includes the following steps:

[0052] (1) Add sweet potato starch, kudzu root powder, and water to lily starch at one time and mix well. The weight parts of each raw material are: sweet potato starch: 65; kudzu root powder: 15; water; 700. Then add salt, edible aluminum potassium sulfate, and edible vegetable oil, mix well, put the mixed raw materials into the blender and stir again to make the raw materials evenly mixed, and make gorgon powder;

[0053] (2) Put the gorgon powder in a basin, add hot water 2 to 3 times the mass of the gorgon powder, stir it into a paste at a temperature of 60 to 70 ℃, and keep it at 40 to 50 ℃ for 30 to 40 minutes to make the starch granules Completely decompose, let stand and age for 8-10 hours;

[0054] (3) Heat the gorgon flour paste to 30-40°C, add boiling water equivalent to 5-6 times the total weight of the gorgon flour paste raw materials, pour the mixture into the star...

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PUM

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Abstract

The invention discloses a preparation process of sweet potato vermicelli. The preparation process comprises the following steps: uniformly mixing sweet potato starch, radix puerariae powder and water, and pouring the mixture into a stirrer to stir; then, adding table salt and edible vegetable oil, uniformly mixing, and thickening with a mixture of cornstarch and water to prepare starch flour; putting the kneaded starch flour into a vacuum machine, and pumping air bubbles in the starch flour; braising the starch flour by using steam; placing the starch flour into a gourd dipper of a vermicelli leaking machine to carry out leakage test, and enabling vermicelli to fall into a vermicelli boiler when the vermicelli is completely uniform; drawing out the vermicelli in the boiler, and immediately refrigerating the vermicelli to a refrigeration house; taking out the vermicelli and unfreezing; drying in a shaping drier; cutting off the vermicelli and packing; and filling small packets of vermicelli into cartons, and sealing to obtain a finished product of the sweet potato vermicelli. The sweet potato vermicelli has the effects of beautifying and preserving the health, tonifying spleen and promoting appetite as well as clearing away the lung heat and calming the nerves; and the sweet potato vermicelli is uniform, rich in tenacity, not easy to be burnt after being boiled for a long term and delicious, thereby having a certain development prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of sweet potato vermicelli. Background technique [0002] Sweet potato, formerly known as sweet potato, also known as sweet potato, sweet potato, red potato, golden potato, etc., is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and has the reputation of "longevity food". It has the effects of anti-cancer, heart protection, emphysema prevention, diabetes, weight loss, etc. It is also commonly known as taro. [0003] Vermicelli is a linear product of starch, containing carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other nutrients. It has good taste, it can absorb the taste of various delicious soups, plus the vermicelli itself is soft, tender, refreshing and pleasant, which is deeply loved by people. At present, the sweet potato vermicelli in the market i...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/214A23L1/29A23L29/30
CPCA23L29/30A23V2002/00A23V2300/20A23V2300/10A23V2300/41A23V2200/318A23V2200/332A23V2200/32A23V2200/31A23V2200/314
Inventor 胡秋云
Owner GUIZHOU HUALI AGRI CHEM ENG
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