Preparation method for household fruit can
A fruit canning and household technology, applied in food preparation, preservation of fruits/vegetables with sugar, food science, etc., can solve problems such as liver damage, and achieve the effects of safe food, simple production and good taste.
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[0015] Example 1:
[0016] A method for preparing home canned fruit, the method includes:
[0017] 1) Raw materials: select a large and high-quality pineapple 300g, yellow peach 400g, hawthorn 300g, rock sugar 180g, xylitol 20g, honey 30g, edible salt 20g;
[0018] 2) Peel the selected yellow pears and cut them into 0.5-1cm pear slices; put the yellow peaches into the pot, pour water that has not been used for the yellow peaches, heat to 90℃, turn off the heat, peel and remove the pit; remove the hawthorn from the hawthorn Flower mouth, nucleated.
[0019] 3) Pour 20 grams of edible salt into the basin, add an appropriate amount of water and stir to fully melt the salt, then pour the pear slices, the peeled yellow peach and the removed hawthorn into the basin, soak for 15 minutes, and then use water Wash
[0020] 4) Pour the washed yellow pear slices, the peeled yellow peach and the removed hawthorn into the pot, pour clear water into the pot to cover the above fruits, add rock sugar,...
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