Supercharge Your Innovation With Domain-Expert AI Agents!

Preparation method for household fruit can

A fruit canning and household technology, applied in food preparation, preservation of fruits/vegetables with sugar, food science, etc., can solve problems such as liver damage, and achieve the effects of safe food, simple production and good taste.

Inactive Publication Date: 2014-03-26
杨明志
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In our country, there are various types of canned food, but at present, in order to prolong the shelf life of canned food, preservatives should be added in the production process of canned food, and frequent consumption will damage the liver and kidney.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of family canned fruit, described method comprises:

[0017] 1) Raw materials: select 300 grams of large and high-quality pineapple, 400 grams of yellow peach, 300 grams of hawthorn, 180 grams of rock sugar, 20 grams of xylitol, 30 grams of honey, and 20 grams of edible salt;

[0018] 2) Peel the selected pineapple and cut it into 0.5-1cm pear slices; put the yellow peach into the pot, pour in the water submerged in the yellow peach, heat to 90°C and turn off the heat, peel and remove the core; remove the hawthorn from the hawthorn Flower mouth, pitted.

[0019] 3) Pour 20 grams of edible salt into a basin, add an appropriate amount of water and stir until the salt is fully melted, then pour pear slices, peeled and pitted yellow peaches and removed hawthorn into a basin and soak for 15 minutes, then rinse with water wash;

[0020] 4) Pour the washed pineapple slices, peeled and pitted yellow peaches and removed hawthorn into the pot, pour water ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method for a household fruit can. The preparation method provided by the invention adopts manufacturing processes of salt water disinfection and sterilization, the prepared household fruit can is safer to eat, and is not added with coloring matters, preservatives, additives and the like, and pineapples are very rich in nutritions, and are also rich in various trace elements such as calcium, iron, zinc, potassium as well as vitamins B and C, carotene, malic acid; yellow peaches are very rich in nutritions, and also contain rich antioxidants, dietary fiber, iron and calcium as well as various trace elements; hawthorns have efficacies of appetizing, helping to digest, activating blood circulation to dissipate stasis and the like. The components have special medical caring efficacies to human health, particularly to kidneys and spleens and stomachs. The household fruit can prepared by the method is good in color and lustre as well as taste, simple to manufacture, safe to eat, and worth to popularize.

Description

technical field [0001] The invention relates to a kind of canned food, in particular to a preparation method of household fruit canned food. Background technique [0002] In my country, there are various types of canned food, but at present, in order to prolong the shelf life of canned food, preservatives must be added in the production process of canned food, and frequent consumption will damage the liver and kidneys. Canned food also contains additives. In order to make the canned food more delicious, additives such as spices, pigments, and artificial flavoring agents are added during processing, and frequent consumption is harmful to the human body. Contents of the invention [0003] The invention provides a preparation method of household canned fruit. [0004] The present invention is achieved through the following technical solutions: [0005] The preparation method of family canned fruit, described method comprises: [0006] 1) Raw materials: select 300 grams of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/08A23L19/00A23L21/25
CPCA23B7/08A23L19/00A23L21/25A23V2002/00A23V2250/6422
Inventor 杨明志
Owner 杨明志
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com