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A kind of jujube pea osmanthus bittern chewable tablet and preparation method thereof

A technology of sweet-scented osmanthus brine and chewable tablets, which can be used in food preparation, functions of food ingredients, and food forming, etc., and can solve problems such as failure to achieve expected effects and finding no treatment methods

Inactive Publication Date: 2015-08-19
何亚男
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern medicine often fails to achieve the desired effect and cannot find a suitable treatment method for a certain clinical symptom. In order to overcome the above-mentioned defects, the present invention is based on the principle of combining disease differentiation and syndrome differentiation in the treatment of cough in traditional Chinese medicine. Treatment, internal and external regulation, both urgent and urgent, screen out natural herbal medicines that relieve cough, disperse cold and resolve phlegm, benefit lung and kidney, and prepare prescriptions according to a certain weight ratio according to the theory of traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A small jujube, pea, sweet-scented osmanthus bittern chewable tablet, comprising the following ingredients in parts by weight: 2 parts of yam, 2 parts of small jujube, 2 parts of peas, 1 part of sweet-scented osmanthus bittern, 1 part of microcrystalline cellulose, 0.02 part of β-cyclodextrin, 8 parts of starch, 0.001 part of limonin, 0.01 part of xylitol, 0.01 part of mannitol, 0.01 part of hydroxymethyl cellulose, and 0.01 part of magnesium stearate.

[0028] A preparation method of jujube, pea, sweet-scented osmanthus bittern chewable tablets, comprising the following steps:

[0029] (1) Select and clean the fresh yams, then freeze the washed yams at a temperature within -10°C for 1-3 hours, then thaw them and put them into a rolling peeler for peeling, rinse with water Clean the residual skin sticking to the surface of the yam, put the peeled yam into 2% saline to protect the color for 1-2 hours, put the color-protected yam into a steam jacketed pot, heat and boil f...

Embodiment 2

[0040] A small jujube, pea, sweet-scented osmanthus bittern chewable tablet, comprising the following ingredients in parts by weight: 5 parts of yam, 4 parts of small jujube, 4 parts of peas, 2 parts of sweet-scented osmanthus bittern, 2 parts of microcrystalline cellulose, 0.03 parts of β-cyclodextrin, 10 parts of starch, 0.002 parts of limonin, 0.02 parts of xylitol, 0.02 parts of mannitol, 0.02 parts of hydroxymethyl cellulose, and 0.02 parts of magnesium stearate.

[0041] A preparation method of jujube, pea, sweet-scented osmanthus bittern chewable tablets, comprising the following steps:

[0042] (1) Select and clean the fresh yams, then freeze the washed yams at a temperature within -10°C for 1-3 hours, then thaw them and put them into a rolling peeler for peeling, rinse with water Clean the residual skin sticking to the surface of the yam, put the peeled yam into 2% saline to protect the color for 1-2 hours, put the color-protected yam into a steam jacketed pot, heat a...

Embodiment 3

[0053] A small jujube, pea, sweet-scented osmanthus bittern chewable tablet, comprising the following ingredients in parts by weight: 8 parts of yam, 6 parts of small dates, 6 parts of peas, 3 parts of sweet-scented osmanthus bittern, 3 parts of microcrystalline cellulose, 0.04 parts of β-cyclodextrin, 12 parts of starch, 0.003 part of limonin, 0.03 part of xylitol, 0.03 part of mannitol, 0.03 part of hydroxymethyl cellulose, and 0.03 part of magnesium stearate.

[0054] A preparation method of jujube, pea, sweet-scented osmanthus bittern chewable tablets, comprising the following steps:

[0055] (1) Select and clean the fresh yams, then freeze the washed yams at a temperature within -10°C for 1-3 hours, then thaw them and put them into a rolling peeler for peeling, rinse with water Clean the residual skin sticking to the surface of the yam, put the peeled yam into 2% saline to protect the color for 1-2 hours, put the color-protected yam into a steam jacketed pot, heat and boi...

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Abstract

The invention discloses a jujube, pea and sweet osmanthus sauce chewing tablet comprising the following components in parts by weight: 2-8 parts of Chinese yam, 2-6 parts of jujube, 2-6 parts of pea, 1-3 parts of sweet osmanthus sauce, 1-3 parts of microcrystalline cellulose, 0.02-0.04 part of beta-cyclodextrine, 8-12 parts of starch, 0.001-0.003 part of limonin, 0.01-0.03 part of xylitol, 0.01-0.03 part of mannitol, 0.01-0.03 part of hydroxymethyl cellulose and 0.01-0.03 part of magnesium stearate. The jujube, pea and sweet osmanthus sauce chewing tablet has the effects of tonifying spleen and lung as well as nourishing Yin and benefiting Qi and is suitable for treating phthisis with the symptoms such as cough, hectic fever, night sweat, mental fatigue, weakness, reduced appetite and the like caused by hypofunction of both the spleen and the lung.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and specifically relates to chewable tablets of jujube, pea, sweet-scented osmanthus and a preparation method thereof. Background technique [0002] Cough is a phenomenon in which the mucous membrane of the larynx or trachea is stimulated to inhale quickly, then exhale strongly, and the vocal cords vibrate. It is a protective respiratory reflex action for the human body to remove secretions or foreign objects in the respiratory tract. However, severe coughing can lead to respiratory bleeding, which is the main symptom of respiratory diseases, such as acute pharyngitis, bronchitis, foreign bodies in the bronchi, tuberculosis, etc. For example, long-term, frequent and severe cough affects work and rest, and even causes sore throat, hoarseness and respiratory muscle pain. The clinical incidence has been on the rise in recent years. Modern medicine often fails to achieve the desired effect a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
CPCA23L29/30A23L33/00A23V2002/00A23V2200/30A23V2200/08
Inventor 罗永祺
Owner 何亚男
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