Health-preserving mutton soup and preparation method thereof

A technology for soup mutton and mutton leg, which is applied in the field of health-preserving soup mutton and its preparation, can solve the problem of single mutton products, and achieve the effect of wide source of raw materials, simple operation, and good health care effect

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current market, mutton products are relatively single, mostly fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed to fully meet market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health-preserving soup mutton, which is characterized in that it is made of the following raw materials by weight:

[0018] Lamb leg 60, corn starch 10, radish 10, dark soy sauce 4, wheat bran 3, mulberry 4, mountain black pearl leaf 3, Yunmuxiang 5, coriander seed 8, Pueraria lobata flower 3, Tianma 2, angelica 2, Nutritional additives 6;

[0019] The nutrient additive is made by mixing 2:5:3 of coix seed oil, water chestnut powder and hawthorn kernel powder.

[0020] The method for processing lamb in health-preserving soup is characterized in that it comprises the following steps:

[0021] (1) Add wheat bran, mulberry parasitic, saccharum versicolor, coriander seed, pueraria lobata flower, gastrodia elata, and angelica into appropriate amount of water, heat and decoct to obtain decoction liquid;

[0022] (2) Cut the leg of lamb into small cubes, wash the blood and drain it, then put it in the pot and stir it until the water in the pot is exhausted, then add the dark soy sauc...

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PUM

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Abstract

The invention discloses a health-preserving mutton soup and a preparation method thereof. The nutritious mutton soup is prepared from the following raw materials in parts by weight: 50-60 parts of lamb leg meat, 8-10 parts of starchy flour, 8-10 parts of radish, 3-4 parts of soy sauce, 3-5 parts of wheat bran, 2-4 parts of loranthus parasiticus, 2-3 parts of syzygium grijsii leaf, 5-8 parts of saussurea costus, 5-8 parts of coriander seed, 2-3 parts of kudzuvine flower, 1-2 parts of gastrodia elata, 2-3 parts of Chinese angelica, and 6-8 parts of a nutrition additive. According to the health-preserving mutton soup and the preparation method thereof, provided by the invention, the method is simple to operate, the formula is reasonable in match and material sources are wide; various traditional Chinese medicine ingredients such as the wheat bran, the loranthus parasiticus and the syzygium grijsii leaf are added into the raw materials, and the warm property of the mutton is combined, so that the excellent effect of health preserving is obtained.

Description

[0001] technical field [0002] The invention relates to a health-preserving soup mutton and a preparation method thereof, belonging to the technical field of food processing. Background technique [0003] Mutton is a common food on the table in our country, especially in the colder north, it is very popular because of its warm nature. In the current market, mutton products are relatively single, and most of them are fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed, which can fully meet market demand and give consumers more choices. Contents of the invention [0004] The invention provides a health-preserving soup mutton and a preparation method thereof, so as to meet the needs of the market and consumers. [0005] The present invention is achieved through the following technical solutions: [0006] A health-preserving soup mutton is characterized in that it is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L13/06A23L19/03A23L23/00A23L33/10A23V2002/00A23V2200/30A23V2200/08
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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