Processing method for sophora flower tea and sophora flower tea capsule

A processing method and technology for Sophora japonica tea, applied in the direction of tea substitutes and the like, can solve the problems of no discovery, and achieve the effects of being convenient to swallow, good in taste and color, and simple in process.

Inactive Publication Date: 2014-04-02
陈园园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, after picking it, it is usually used to make soup, mixed vegetables, and stewed rice, but it is not found in the market to make Sophora japonica tea, so it is necessary to study a method of making Sophora japonica flower into tea, and if Sophora japonica tea capsules appear on the market It will be more convenient for people to eat all year round

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for processing Sophora japonica tea, comprising the following steps: 1) Collecting fresh Sophora japonica; 2) Adding the collected Sophora japonica into a fluidized bed for drying and crushing to make Sophora japonica particles with a particle size of 1mm, Sophora japonica The moisture content of the flower particles is 2%. The Sophora japonica collected in this implementation is semi-open to fully open Sophora japonica, and it can also be the flower bud of Sophora japonica that is about to open; 3) Use a 10-mesh sieve to screen; 4) 80°C After drying, it is packaged into 4g non-woven teabags, and finally vacuum-packed into Sophora japonica tea products.

Embodiment 2

[0017] A method for processing Sophora japonica tea, comprising the following steps: 1) Collecting fresh Sophora japonica; 2) Adding the collected Sophora japonica into a fluidized bed for drying and crushing to make Sophora japonica particles with a particle size of 5mm, Sophora japonica The moisture content of the flower particles is 5%. The Sophora japonica collected in this implementation is semi-open to fully open Sophora japonica, and it can also be the flower bud of Sophora japonica that is about to open; 3) Use a 15-mesh sieve to screen; 4) 100℃ After drying, it is packaged into 5g non-woven teabags, and finally vacuum-packed into Sophora japonica tea products

Embodiment 3

[0019] A Sophora japonica tea capsule, which uses the Sophora japonica tea product made by the processing method of Example 1 or Example 2 as a raw material, grinds the raw material into powder, and then uses a capsule packing machine to make the Sophora japonica tea capsule.

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PUM

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Abstract

The invention provides a processing method for sophora flower tea and a sophora flower tea capsule. The processing method comprises the following steps: 1) collecting fresh sophora flowers; 2) adding the collected sophora flowers into a fluidized bed for drying and crushing so as to obtain a sophora flower particle with a size of 1 to 5 mm and water content of 2 to 5%; 3) carrying out screening by using a 10-mesh to 15-mesh screen; and 4) drying the sophora flower particle at a temperature of 80 to 100 DEG C, packaging the sophora flower particle to form non-woven fabric tea bags, each weighing 4 to 5 g, and carrying out vacuum packaging so as to obtain sophora flower tea products. The processing method is simple; the fresh sophora flower is dried and crushed through the fluidized bed, so fragrance and nutrients of the sophora flowers are not destroyed, and the sophora flower tea has good taste and a good color and can gain more love from consumers.

Description

technical field [0001] The invention relates to a processing method of Sophora japonica tea and Sophora japonica tea capsules. Background technique [0002] Sophora japonica not only has ornamental value but also has nutritional value. Sophora japonica generally blooms from April to May every year, and the flowering period is generally about 10-15 days. There is a light and elegant fragrance in it, which is refreshing. Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing heat and detoxifying, cooling blood and nourishing lungs, lowering blood pressure, and preventing stroke. At present, after picking it, it is usually used to make soup, mixed vegetables, and stewed rice, but it is not found in the market to make Sophora japonica tea, so it is necessary to study a method of making Sophora japonica flower into tea, and if Sophora japonica tea capsules appear on the market It will be more convenient for people to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈园园
Owner 陈园园
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