Processing method for sophora flower tea and sophora flower tea capsule
A processing method and technology for Sophora japonica tea, applied in the direction of tea substitutes and the like, can solve the problems of no discovery, and achieve the effects of being convenient to swallow, good in taste and color, and simple in process.
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Embodiment 1
[0015] A method for processing Sophora japonica tea, comprising the following steps: 1) Collecting fresh Sophora japonica; 2) Adding the collected Sophora japonica into a fluidized bed for drying and crushing to make Sophora japonica particles with a particle size of 1mm, Sophora japonica The moisture content of the flower particles is 2%. The Sophora japonica collected in this implementation is semi-open to fully open Sophora japonica, and it can also be the flower bud of Sophora japonica that is about to open; 3) Use a 10-mesh sieve to screen; 4) 80°C After drying, it is packaged into 4g non-woven teabags, and finally vacuum-packed into Sophora japonica tea products.
Embodiment 2
[0017] A method for processing Sophora japonica tea, comprising the following steps: 1) Collecting fresh Sophora japonica; 2) Adding the collected Sophora japonica into a fluidized bed for drying and crushing to make Sophora japonica particles with a particle size of 5mm, Sophora japonica The moisture content of the flower particles is 5%. The Sophora japonica collected in this implementation is semi-open to fully open Sophora japonica, and it can also be the flower bud of Sophora japonica that is about to open; 3) Use a 15-mesh sieve to screen; 4) 100℃ After drying, it is packaged into 5g non-woven teabags, and finally vacuum-packed into Sophora japonica tea products
Embodiment 3
[0019] A Sophora japonica tea capsule, which uses the Sophora japonica tea product made by the processing method of Example 1 or Example 2 as a raw material, grinds the raw material into powder, and then uses a capsule packing machine to make the Sophora japonica tea capsule.
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