Nutritional composition containing alfalfa leaf protein and preparation method of nutritional composition

A technology of alfalfa leaf protein and nutritional composition, applied in the field of health food, can solve the problems of not being able to rise to medical science theory, backwardness, etc., and achieve the effect of rich nutrition, high therapeutic value, and disease prevention

Inactive Publication Date: 2015-04-15
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the backwardness of biological scientific research technology, the application of many health foods is in the "experience" stage, and there is no medical science theory based on scientific research data.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritional composition containing alfalfa leaf protein, the composition is composed of the following raw materials:

[0022] Alfalfa leaf protein 10g, coix seed 20g, soybean 20g, walnut 10g, yam 10g, red date 10g, black sesame 10g, osmanthus 8g, konjac 10g, chestnut 10g.

[0023] ①Material processing: Processing of raw materials: take 10g of walnuts, 10g of black sesame seeds, and 10g of red dates, and grind them into powder; Soybean 20g, soaked in water for 4 hours, decocted with 80g water, boiled on high heat for 40 minutes, then simmered for 20 minutes; take 10g of Huaishan, soaked in water for 1 hour, decocted with 20g of water, simmered for 30 minutes minute. After washing 10 g of konjac and 10 g of chestnuts, simmer for 30 minutes, peel and smash into pieces; after washing 8 g of osmanthus, select petals, and air-dry the petals.

[0024] ② Mixing and modulation: Mix all the raw materials obtained in step ① with 10 g of alfalfa leaf protein evenly;

[0025] ③...

Embodiment 2

[0029] A nutritional composition containing alfalfa leaf protein, the composition is composed of the following raw materials:

[0030] Alfalfa leaf protein 10g, coix seed 18g, soybean 18g, walnut 12g, yam 12g, red date 10g, black sesame 10g, osmanthus 6g, konjac 8g, chestnut 10g, sucrose 3%.

[0031] ①Material processing: Grind 12g of walnuts, 10g of black sesame seeds, and 10g of red dates into powder; 18g of coix seed is simmered for 5 minutes, stop the fire, cool, and grind into powder; 18g of soybeans are soaked in water for 4 hours and then boiled with 72g of water , decoct for 40 minutes on high heat first, then turn to simmer for 20 minutes; soak 12g of Huaishan in water for 1 hour, decoct with 24g of water, and simmer for 30 minutes; wash 8g of konjac and 10g of chestnuts, simmer for 30 minutes minutes, peeled and mashed; after washing 6g of sweet-scented osmanthus, select the petals and air-dry the petals.

[0032] ② Mixing and modulation: according to the proportion...

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PUM

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Abstract

The invention relates to a nutritional composition containing alfalfa leaf protein and a preparation method of the nutritional composition, and belongs to the field of health foods. The composition is prepared by the following raw materials by weight: 8 to 10 parts of alfalfa leaf protein, 18 to 20 parts of semen coicis, 18 to 20 parts of soybean, 8 to 12 parts of walnut, 9 to 12 parts of rhizoma dioscoreae, 8 to 10 parts of red dates, 8 to 10 parts of black sesame, 6 to 8 parts of osmanthus fragrans, 8 to 10 parts of konjac, and 8 to 10 parts of chestnut. The nutritional composition includes the alfalfa leaf protein, food ingredients of the alfalfa leaf protein and the like, containing a plurality of nutritional elements of amino acids, dietary fibers, vitamins and the like, the nutritional composition is rich in nutritional content and high in food therapy value; therefore, the purposes of balancing nutrition, maintaining body movement, conditioning bodies and preventing diseases can be achieved.

Description

technical field [0001] The invention relates to a nutritional composition containing alfalfa leaf protein and a preparation method thereof, belonging to the field of health food. Background technique [0002] Dietary health products have no side effects, are safe, green, reliable, and non-dependent. Well received by the market and consumers. The methods used in diet therapy are traditional steaming, boiling, boiling and stewing; while the production of modern health food uses biotechnology methods to extract the active ingredients of plants and take them directly. China has thousands of years of dietary therapy cultural history, and the concept of health food is also deeply rooted in the hearts of the people. However, due to the backwardness of biological scientific research technology, the application of many health foods is in the "experience" stage, and there is no medical scientific theory based on scientific research data. This inevitably results in a "mixed-up" situ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L33/185
CPCA23L33/185A23V2002/00A23V2200/14A23V2200/30A23V2250/548A23V2250/628
Inventor 姜健黄莜芸郭鹏张万筠苏丹杨宝灵
Owner DALIAN NATIONALITIES UNIVERSITY
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