Method for cultivating shitake mushrooms by segmental fruiting

Abstract

The invention discloses a method for cultivating shitake mushrooms by segmental fruiting. The method comprises the following steps of: making bags and inoculating from September to November each year; fruiting and harvesting at the first segment from April to June next year; making the plant dormant in summer from July to August; fruiting and harvesting at the second segment from September to November; stimulating fungus bags during fruiting at the second segment when the minimum air temperature drops to below 23 DEG C in early September to promote the fruiting at the second segment; injecting deep well water at constant temperature of 24 DEG C once to the fungus bags by using water injection needles from 20 O' clock to 7 O'clock next day, wherein the time is controlled to be less than 10S, and a great amount of yellow water seeps from the fungus bags; managing the fruiting after injecting the water; continuously harvesting for 2 to 3 times. According to the method, the two-segment fruiting technology is adopted, two-segment fruiting of the shitake mushrooms from May to June and from September to November is achieved, the yield is improved by 40 percent compared with that of the conventional cultivating method, and the efficiency is increased by 90 percent.

Description

technical field

[0001] The invention relates to a method for cultivating shiitake mushrooms, in particular to a method for realizing two-stage fruiting of Zhexiang No. 6 shiitake mushrooms in early summer and autumn. Background technique

[0002] Shiitake mushrooms are known as "mountain treasures" among the people. They are delicious, fragrant, and nutritious. They are known as "the queen of plants". Most of the high-quality shiitake mushrooms are medium-ripening and medium-temperature types, and mycelia have poor high temperature resistance. The shiitake mushrooms cultivated by conventional methods are severely rotten at high temperatures, resulting in fewer high-quality fresh shiitake mushrooms in the autumn market, and the market price of fresh mushrooms is higher. Therefore, it is of great significance to study high-quality shiitake mushroom sticks to avoid the influence of high temperature in summer and realize spring and autumn segmental mushrooming technology, which ...

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