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A kind of production technology of yellow rake

A production process and finished product technology, which is applied in the production process field of yellow rake, can solve the problems of poor aroma, indigestion, and cannot be stored for a long time, and achieve the effects of increasing storage time, long storage time and easy digestion.

Inactive Publication Date: 2016-08-17
贵州安顺市黄果树风景名胜区永圣风味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its defect is: 1, because the raw material glutinous rice of its yellow rake is indigestible food, the gastrointestinal pu-chemical dysfunction person such as old man, child, patient is unsuitable for eating, eats many may cause symptoms such as indigestion; 2, its preparation method is only suitable for It is made and sold now, and cannot be stored for a long time; 3. The yellow rake made by this method is directly steamed, and its fragrance is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A yellow harrow production process, including the following steps:

[0019] (1) First mix 100kg of glutinous rice and 20kg of rice, then wash them with clean water, remove them, soak them in clean water for 5 hours, remove them, and let them stand for 10 minutes, then put them in a large wooden retort and steam them on high fire for 2 hours. Put 10 parts of dried hawthorn in the water. It is best to clean the hawthorn with clean water first to wash away the residual pesticides. After the high fire steaming time is over, open the big wooden retort, add 10 parts of red sugar, and steam for 5 hours on low fire, red sugar It is required to be high-quality and free of other impurities. Before putting it into the big wooden retort, grind the brown sugar into powder, and then evenly sprinkle it in the big wooden retort;

[0020] (2) Fermentation, put the steamed semi-finished product in a ceramic tank. Before putting it in the tank, it is best to spread the semi-finished product ev...

Embodiment 2

[0025] A yellow harrow production process, including the following steps:

[0026] (1) First mix 100kg of glutinous rice with 20kg of rice, then wash it with clean water, remove it and soak it in clean water for 5.5h, remove it and let it stand for 15min, then put it in a large wooden retort and steam it for 2.5h. Put 10kg of dried hawthorn in the bottom water. The hawthorn is best to be washed with clean water first to wash away the residual pesticides. After the high fire steaming time is over, open the big wooden retort, put in 10kg of red sugar, and steam for 5.5h. The granulated sugar is required to be of high quality and free of other impurities. Before putting it into the big wooden retort, the red granulated sugar is ground into powder and then evenly sprinkled in the big wooden retort;

[0027] (2) Fermentation, put the steamed semi-finished product in a ceramic tank. Before putting it in the tank, it is best to spread the semi-finished product evenly on a clean plate. Whe...

Embodiment 3

[0031] A yellow harrow production process, including the following steps:

[0032] (1) First mix 100kg of glutinous rice and 20kg of rice, then wash with clean water, remove it and soak it in clean water for 6 hours, remove it and let it stand for 20 minutes, then put it in a large wooden retort and steam it for 3 hours. Put 10kg of dried hawthorn in the water. It is best to clean the hawthorn with clean water first to wash away the residual pesticides. After the high fire steaming time is over, open the big wooden retort, put in 10kg of red sugar, and steam for 6 hours on a low fire. The requirement for red sugar is High-quality, without other impurities, before putting in the big wooden retort, grind the red granulated sugar into powder, and then evenly sprinkle it in the big wooden retort;

[0033] (2) Fermentation, put the steamed semi-finished product in a ceramic tank. Before putting it in the tank, it is best to spread the semi-finished product evenly on a clean plate. When ...

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PUM

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Abstract

The invention discloses a production process of yellow rice cakes, belonging to the field of food processing. The yellow rice cakes are prepared from raw materials including glutinous rice, rice, dried hawthorns and brown sugar through four processes of steaming, fermentation, dehydration and finished product packaging. According to the production process disclosed by the invention, when the yellow rice cakes are steamed in a big wooden retort, hawthorns are added into water at the bottom of a pot to ensure that the nutritional ingredients of the hawthorns are soaked into the yellow rice cakes, and the hawthorns have an effect of promoting digestion to solve the defect that the yellow rice cakes are difficult to digest; besides, the mellow flavor of the yellow rice cakes is increased through fermentation, and the preservation time of the yellow rice cakes is prolonged through dehydration. The produced yellow rice cakes are fully mellow, rich in nutrition, easy in digestion and long in preservation time.

Description

Technical field [0001] The invention belongs to the field of food processing, and particularly relates to a production process of yellow rake. Background technique [0002] Traditional Huangba mainly consists of rice, soybeans and glutinous rice. The preparation method is to beat the rice and soybeans into a syrup, steam the glutinous rice, and heat the brown sugar to dissolve it. The beaten juice and glutinous rice are usually prepared in a ratio of four to six. Soak it with clean water first, use a stone mill or an electric beater to make rice milk, add the previously steamed glutinous rice and steamed brown sugar, mix well while it is hot, then close the lid, and let the rice simmer for about half an hour. The pulp and glutinous rice blend naturally. When the juice is collected, you can knead it into a dough, wrap it with leaves, tie it with a rope, and steam it in a cage. Named for its golden color. It is moist, soft and glutinous, rich in aroma, sweet and delicious. The gr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/117A23L7/104A23L33/105A23L3/40A23L19/00
CPCA23L7/104A23L33/10A23V2002/00A23V2300/10A23V2200/32
Inventor 刘刚龙
Owner 贵州安顺市黄果树风景名胜区永圣风味食品厂