Healthy food taking astaxanthin oil as main material
A technology of astaxanthin oil and health, which is applied in food preparation, food science, edible oil/fat, etc., can solve the problem that astaxanthin cannot be synthesized by the human body, and achieve the goal of improving human immunity, delaying human aging, and being convenient to eat Effect
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Embodiment 1
[0027] This embodiment is a health food with astaxanthin oil as the main ingredient. 1000g of the liquid semi-finished product of the health food includes: 480g of astaxanthin oil, 60g of lycopene, 100g of beta carotene, and 360g of linseed oil; 1000g of the gel soft shell includes : Gelatin 350g, glycerin 175g, purified water 350g, glucose 125g.
[0028] The production process of healthy food with astaxanthin oil as the main ingredient is as follows:
[0029] 1. Receiving materials: Receive materials according to the production instructions and check the material code, product name, specification, serial number and weight, etc.
[0030] 2. Dissolving sugar: Take edible glucose according to the formula ratio, add purified water to dissolve.
[0031] 3. Filtration: After filtering the above sugar solution, set aside.
[0032] 4. Sol: Check the product names and specifications of gelatin, glycerin (plasticizer), purified water, etc. in the gel soft shell formula, calculate, we...
Embodiment 2
[0041] In this embodiment, the health food with astaxanthin oil as the main ingredient, 1000g of the liquid semi-finished product of the health food includes: 520g of astaxanthin oil, 50g of lycopene, 60g of beta carotene, and 370g of linseed oil; 1000g of the gel soft shell includes : Gelatin 350g, glycerin 175g, purified water 350g, glucose 125g.
[0042] The production process of healthy food with astaxanthin oil as the main ingredient is as follows:
[0043] 1. Receiving materials: Receive materials according to the production instructions and check the material code, product name, specification, serial number and weight, etc.
[0044] 2. Dissolving sugar: Take edible glucose according to the formula ratio, add purified water to dissolve.
[0045] 3. Filtration: After filtering the above sugar solution, set aside.
[0046] 4. Sol: Check the product names and specifications of gelatin, glycerin (plasticizer), purified water, etc. in the gel soft shell formula, calculate, ...
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