Great burdock achene healthcare tea for reducing blood glucose and lipid and preparation method thereof
A technology for reducing blood sugar and lipids, and burdock seeds is applied in the directions of tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., and can solve the problems of no health care function and only appearance.
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specific Embodiment 1
[0043] Fry the burdock seeds first.
[0044] Then extract and concentrate the rest of the raw materials Rehmannia glutinosa, Poria cocos, Salvia miltiorrhiza, Angelica, Astragalus, Peilan, Gynostemma, Morus alba, Loofah, Cornus officinalis, Curcuma, Liu Jinu, Cassia seed, Atractylodes macrocephala, Shiwei, Houttuynia cordata, Xu Changqing, and sealwort , granulation.
[0045] The fried burdock seeds are mixed with the granules made into granules and sterilized by high temperature or ultraviolet rays for bottling.
[0046] Take directly with boiled water when using.
specific Embodiment 2
[0047] Take 5000g of burdock seeds, wash them, and dry them in the air for 7-12 hours; put the dried burdock seeds into the greening pot to remove greens, and kill them at 80-100°C for 30-45 minutes, then put them in large Stir-fry in an iron pan, first downward and then upward, and the force should be even. When the color of the burdock starts to turn black, start to stir-fry for 30-45 minutes on a low heat; when the color becomes dark brown, take it out and dry it naturally; Remaining raw materials Rehmannia glutinosa 1500g, Poria cocos 1500g, Salvia miltiorrhiza 1500g, Angelica 1500g, Astragalus 1500g, Perrin 1500g, Jiaogulan 1500g, Morus alba 1500g, Loofah 1500g, Cornus officinalis 1500g, Curcuma 1500g, Liu Jinu 1500g, Cassia 1500g, Atractylodes macrocephala 1500g, Shiwei 1500g, Houttuynia cordata 1500g, Xu Changqing 1500g, Polygonatum 1500g, wash and remove impurities, dry, crush into granules, soak in water for 1 hour; put the soaked raw materials in a multi-functional ex...
specific Embodiment 3
[0048] Take 5000g of burdock seeds, wash them, and dry them in the air for 7-12 hours; put the dried burdock seeds into the greening pot to remove greens, and kill them at 80-100°C for 30-45 minutes, then put them in large Stir-fry in an iron pan, first downward and then upward, and the force should be even. When the color of the burdock starts to turn black, start to stir-fry for 30-45 minutes on a low heat; when the color becomes dark brown, take it out and dry it naturally; Other remaining raw materials Rehmannia glutinosa 1200g, Poria 1200g, Salvia 1200g, Angelica 1200g, Astragalus 1200g, Perrin 1200g, Gynostemma 1200g, Morus alba 1300g, Loofah 1200g, Cornus officinalis 1300g, Turmeric 1200g, Liu Jinu 1300g, Cassia 1200g, Atractylodes macrocephala 1200g , Shiwei 1300g, Houttuynia cordata 1300g, Xu Changqing 1300g, Polygonatum 1300g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water...
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