Needle mushroom red date preserved fruit

Abstract

The invention discloses a needle mushroom red date preserved fruit which consists of the following raw materials by weight: 100-120 parts of needle mushroom, 40-50 parts of red date meat, 10-15 parts of silkie meat, 60-70 parts of fresh orange juice, 30-40 parts of onion sauce, 30-40 parts of yellow wine, 20-30 parts of mung bean, 10-15 parts of kidney bean, 0.5-1 part of rose essential oil, 10-15 parts of non-dairy creamer, 5-6 parts of Prunus humilis Bunge leaf, 3-4 parts of highland barley, 4-5 parts of gynostemma pentaphylla, 3-4 parts of rehmannia leaf, 3-4 parts of shepherd's purse seeds, 5-6 parts of motherwort, 3-4 parts of herba epimedii, 3-4 parts of glossy privet fruit, 6-8 parts of food additive, 50-60 parts of honey and 40-50 parts of brown sugar. According to the needle mushroom red date preserved fruit, the needle mushroom and red dates are taken as main materials, and the preserved fruit is rich in nutrition and good in taste. Moreover, extracts of traditional Chinese medicinal materials such as the gynostemma pentaphylla, rehmannia leaf, shepherd's purse seeds and motherwort are added, so that the preserved fruit has good health maintenance and health care effects and beneficial to human health.

Description

[0001] technical field [0002] The present invention mainly relates to the technical field of its preparation method, in particular to a kind of preserved jujube of Flammulina velutipes. Background technique [0003] At present, except for individual canned or pickled products, edible mushrooms are customarily eaten as dishes after each meal is cooked. But the traditional eating method is troublesome to process, and it is not convenient for people to taste the deliciousness of edible fungi anytime and anywhere, absorb its rich nutrition, and then exert its health care function. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of Flammulina velutipes and red dates. [0005] The present invention is achieved through the following technical solutions: a preserved enoki mushroom red date, which is composed of the following raw materials in parts by weight: enoki mushroom 100-120, re...

AI Technical Summary

Problems solved by technology

However, the traditional eating method is troublesome to process, and it is not convenient for people to taste the deliciousness of edible fungi anytime and anywhere, absorb its rich nutrition, and then exert its health care function