Cuttlefish bone-ginkgo dispersible tablets and preparation method thereof
A technology of cuttlefish bone and dispersible tablets, applied in the field of cuttlefish bone and ginkgo dispersible tablets and its preparation, to achieve the effects of enhancing immunity, increasing bone density, and improving nutritional anemia
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Embodiment 1
[0021] A cuttlefish bone ginkgo dispersible tablet, comprising the following ingredients in parts by weight: 400g of Chinese yam, 100g of cuttlefish bone, 100g of white bark, 50g of ginkgo, 40g of microcrystalline cellulose, 0.12g of Yunzhi extract, 0.38g of calcium carbonate, fumaric acid Ferrous iron 0.011g, vitamin C 1g, vitamin D 1μg, mannitol 100g, sucralose 10g, micropowder silica gel 10g, carboxymethyl cellulose 3g, carboxymethyl starch sodium 55g, magnesium stearate 4g, α-amylase 1mg.
[0022] A preparation method of squid bone ginkgo dispersible tablet, comprising the following steps:
[0023] (1) Take fresh yam to remove impurities, wash, peel, and dry, coarsely grind the dried yam into powder, add the coarse powder to 6-12 times the weight of water, and heat it to 85-90°C. Leach, filter the extract, concentrate the filtrate to make the soluble solids reach 30-45%, then add α-amylase, stir evenly, heat up to 50-65°C for hydrolysis, keep warm for 0.5 -1h, then heate...
Embodiment 2
[0031] A squid bone ginkgo dispersible tablet, comprising the following ingredients in parts by weight: 500g of Chinese yam, 120g of cuttlefish bone, 120g of white bark, 60g of ginkgo, 50g of microcrystalline cellulose, 0.22g of Yunzhi extract, 0.58g of calcium carbonate, fumaric acid Ferrous iron 0.0165g, vitamin C 1.5g, vitamin D 1.5μg, mannitol 135g, sucralose 12.5g, micropowder silica gel 30g, carboxymethyl cellulose 4g, carboxymethyl starch sodium 67.5g, magnesium stearate 5g, Alpha-amylase 1mg.
[0032] A preparation method of squid bone ginkgo dispersible tablet, comprising the following steps:
[0033] (1) Take fresh yam to remove impurities, wash, peel, and dry, coarsely grind the dried yam into powder, add the coarse powder to 6-12 times the weight of water, and heat it to 85-90°C. Leach, filter the extract, concentrate the filtrate to make the soluble solids reach 30-45%, then add α-amylase, stir evenly, heat up to 50-65°C for hydrolysis, keep warm for 0.5 -1h, th...
Embodiment 3
[0041] A cuttlefish bone ginkgo dispersible tablet, comprising the following ingredients in parts by weight: 600g of Chinese yam, 140g of cuttlefish bone, 140g of white bark, 70g of ginkgo, 60g of microcrystalline cellulose, 0.32g of Yunzhi extract, 0.38-0.78g of calcium carbonate, rich Ferrous malate 0.022g, vitamin C 2g, vitamin D 2μg, mannitol 170g, sucralose 15g, micropowder silica gel 50g, carboxymethyl cellulose 5g, carboxymethyl starch sodium 80g, magnesium stearate 6g, α- Amylase 1mg.
[0042] A preparation method of squid bone ginkgo dispersible tablet, comprising the following steps:
[0043] (1) Take fresh yam to remove impurities, wash, peel, and dry, coarsely grind the dried yam into powder, add the coarse powder to 6-12 times the weight of water, and heat it to 85-90°C. Leach, filter the extract, concentrate the filtrate to make the soluble solids reach 30-45%, then add α-amylase, stir evenly, heat up to 50-65°C for hydrolysis, keep warm for 0.5 -1h, then heate...
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