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Method for preparing patrinia villosa-bitter gourd compound beverage

A technology of Baihuabaipianjiang and bitter gourd, which is applied in the field of food and beverages, can solve the problems of complex preparation methods, and achieve the effects of simple preparation methods, effective nutritional value, and good taste

Inactive Publication Date: 2014-04-16
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compound drink is an ideal health drink, but its preparation method is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Choose fresh Baihuabaijiang and bitter gourd, wash and cut the Baihuabaijiang and bitter gourd, then weigh 50 parts of Baihuabaijiang and 10 parts of bitter gourd in parts by weight, add 5 times the weight of water, After leaching at 60°C for 3 hours, the compound extract of balsam pear and balsam pear was obtained. The extract was filtered to remove impurities to obtain a clear and transparent extract. 3 parts of honey and 0.2 part of citric acid were added for seasoning. The flavored semi-finished beverages are homogenized and sterilized and filled.

[0020] The Baihuabaijiang balsam pear compound beverage processed and processed by the above method has good taste, moderate sweetness and moderate acidity through sensory evaluation. Moreover, it is rich in nutrients and has high medicinal value, and has the functions of clearing away heat and detoxifying, promoting blood circulation and removing blood stasis, reducing fire and swelling, and reducing blood sugar.

Embodiment 2

[0022] Choose fresh Baihuabaijiang and bitter gourd, wash and cut the Baihuabaijiang and bitter gourd, then weigh 90 parts of Baihuabaijiang and 10 parts of bitter gourd in parts by weight, add 5 times the weight of water, After leaching at 65°C for 3 hours, the compound extract of balsam pear was obtained. The extract was filtered to remove impurities to obtain a clear and transparent extract, and 4 parts of sucrose, 0.2 parts of citric acid and 0.1 part of malic acid were added. Seasoning is carried out, and finally the semi-finished beverage after seasoning is homogenized and sterilized and filled.

[0023] The Baihuabaijiang balsam pear compound beverage processed and processed by the above method has a slightly bitter taste, low sweetness and acidity through sensory evaluation, and has high medicinal value, which is suitable for people who like bitter taste.

Embodiment 3

[0025] Choose fresh Baihuabaijiang and bitter gourd, wash and cut the Baihuabaijiang and bitter gourd, then weigh 100 parts of Baihuabaijiang and 30 parts of bitter gourd in parts by weight, add 5 times the weight of water, After leaching at 65°C for 3 hours, the compound extract of bitter gourd with Baihuabaijiang sauce was obtained. The extract was filtered to remove impurities to obtain a clear and transparent extract. 4 parts of acesulfame potassium, 0.3 parts of citric acid and 0.2 parts of citric acid were added. The malic acid is seasoned, and finally the semi-finished beverages after the seasoning are homogenized and sterilized and filled.

[0026] The Baihuabaijiang balsam pear compound beverage processed and processed by the above method, through sensory evaluation, its mouthfeel is more sweet and sour than Example 1, which basically covers the bitterness of Baihuabaijiang and balsam pear, and is rich in nutrients and high in medicinal value. .

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PUM

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Abstract

The invention discloses a method for preparing a patrinia villosa-bitter gourd compound beverage. The method comprises the steps of cleaning and cutting patrinia villosa and bitter gourds, then, placing in water, leaching for at least 1 hour at the temperature of 60-65 DEG C so as to obtain a leaching solution, adding a flavoring agent into the leaching solution, and mixing uniformly, thereby preparing the patrinia villosa-bitter gourd compound beverage. The method for preparing the compound beverage, disclosed by the invention, is simple, and the bitter taste of the patrinia villosa and the bitter gourds is covered, so that the method not only can be applied to industrial production, but also is applicable to household manual preparation; the compound beverage prepared by the method is good in taste, easily gets the public favorite and is rich in nutritional value, so that the nutritive values of the patrinia villosa and the bitter gourds are effectively utilized.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a preparation method of a Baihuabaijiang bitter melon composite beverage. Background technique [0002] With the development of the economy and the improvement of living standards, people's awareness of health care and the concept of returning to simplicity and advocating nature are increasing, and the dietary structure and dietary taste have undergone fundamental changes. Green and pollution-free health food is more and more popular. . [0003] Baihuabaijian is a perennial herb of the family Sapinaceae. Baihuabaijian is named for the unique old sauce gas and bitter taste of its beneficial medicinal components isovaleric acid and various saponins. It is a traditional wild food in my country. According to analysis, every 100g of fresh stems and leaves contains 17 kinds of amino acids, with a total amount of 14995.69mg, vitamin C42.65mg, vitamin B20.22mg, B-carotene 8.3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/56A23L2/60A23L33/00
Inventor 朱加进栾兰兰叶璐范小曼
Owner ZHEJIANG UNIV
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