Fruit and vegetable compounded tea drink and preparation method thereof

A compound tea and beverage technology, which is applied in the field of tea beverages, can solve problems such as the quality not meeting the requirements, and achieve the effect of good taste, rich nutrition and strong fragrance

Inactive Publication Date: 2014-04-30
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Health beverages should not only have the common features of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as invigorating the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Fruit and vegetable compound tea beverage, the parts by weight (g) of its raw materials are: green tea 65, kudzu root 14, sweet potato leaves 4, pumpkin vines 3, carrots 6, broccoli 5, broad bean shells 3, black beans 12, apples 6 , Pineapple 4, Strawberry 3, Walnut 6, Pistachio 5, Hovenia dulcis 1.5, Motherwort 3, Astragalus 4, Lycium barbarum root 3, Impatiens 4, Pomegranate 3 and Bamboo leaf vegetable 2.

[0020] The preparation method of fruit and vegetable compound tea beverage comprises the following steps:

[0021] (1) Choose high-quality green tea, after greening treatment, chop it, and mix it with kudzu root, sweet potato leaves, pumpkin vines, carrots, broccoli, broad bean shells, black beans, apples, pineapples, strawberries, walnuts and pistachios according to the formula ratio Add to the boiling pot, boil in 10-20 times of water for 5-10 minutes, and filter to obtain the filtrate;

[0022] (2) Add 10-12 times the amount of water to other remaini...

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PUM

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Abstract

The invention discloses a fruit and vegetable compounded tea drink and a preparation method thereof. The tea drink comprises the following raw materials by weight: 60 to 70 parts of green tea, 12 to 15 parts of kudzu vine root, 3 to 5 parts of sweet potato leaf, 2 to 4 parts of pumpkin, 5 to 7 parts of carrot, 4 to 6 parts of cabbage, 2 to 4 parts of broad been skin, 10 to 15 parts of black soya bean, 5 to 7 parts of apple, 3 to 5 parts of pineapple, 2 to 4 parts of strawberry, 5 to 7 parts of walnut, 4 to 6 parts of pistachio, 1 to 2 parts of hovenia dulcis thunb, 2 to 4 parts of Polygonum chinense L., 3 to 5 parts of milkvetch root, 2 to 4 parts of boxthorn root, 3 to 5 parts of garden balsam, 2 to 4 parts of pomegranate flower and 1 to 3 parts of Smilacina atropurpurea. According to the invention, the tea drink is composed of purely natural raw materials, has rich fragrance, abundant nutrients and good taste; a plurality of fruits and vegetables are added, so the tea drink has abundant nutrients and high cellulose content and is a healthy, safe and delicious drink.

Description

[0001] technical field [0002] The invention relates to a tea drink, in particular to a fruit and vegetable compound tea drink and a preparation method thereof. [0003] Background technique [0004] Health beverages should not only have the common features of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as invigorating the stomach and eliminating food, regulating immunity, and anti-fatigue. Beverages must be a long-term development trend because they meet people's health needs, but there are currently many functional drinks whose quality does not meet the requirements. [0005] Contents of the invention [0006] The object of the present invention is to provide a fruit and vegetable compound tea beverage and a preparation method thereof. [0007] The present invention adopts following technical scheme: [0008] The fruit and vegetable compound tea bevera...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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