Manufacturing method for American ginseng abalone soup can

Abstract

The invention provides a manufacturing method for an American ginseng abalone soup can. The American ginseng abalone soup can comprises, by weight, 80 to 85% of abalone meat, 15 to 20% of American ginseng soup, 0.5 to 15% of refined salt and 0.3 to 0.5% of monosodium glutamate. The manufacturing method comprises the following steps: material selection; cleaning; soaking with ice water; primary scrubbing; preparation; soaking; secondary scrubbing; canning; addition of soup; sealing; sterilization; precooling; drying; warehousing; and heat preservation. The American ginseng abalone soup prepared by using the method perfectly retains refreshing and crispy taste of abalone and well combines energy-invigorating, yin-nourishing, heat-clearing and body fluid-generating effects of American ginseng together with yin-nourishing, liver-calming and kidney-reinforcing effects of abalone so as to allow the soup to have a higher nutritive value.

Description

technical field [0001] The invention relates to a method for preparing canned ginseng and abalone soup, belonging to the field of food processing. Background technique [0002] Abalone is one of the rare sea treasures. The meat is tender, fresh but not greasy; it is rich in nutrition, clear and rich in flavor. Abalone meat contains fresh lingsu I and baolingsu II, which have a strong effect on inhibiting cancer cells. Traditional Chinese medicine claims that abalone can calm the liver and suppress yang, relieve heat and improve eyesight, quench thirst and relieve stranguria. American ginseng is sweet and pungent in taste, cool in nature, slightly bitter, invigorates qi and nourishes yin, clears heat and promotes body fluid. For qi deficiency and yin deficiency, internal heat, cough and asthma with phlegm and blood, asthenia heat, dysphoria, thirst, dry mouth and throat. American ginseng has the effects of anti-fatigue, anti-oxidation, anti-stress, inhibition of platelet ag...

AI Technical Summary

Problems solved by technology

[0003] Except for fresh abalone, abalone is generally air-dried into dry goods or processed into canned abalone. Dried abalone needs to be raised before eating, which not only destroys nutrition, but also reduces the freshness and taste. Therefore, the sales volume of canned abalone on the market is higher than that of air-dried abalone.

Abalone is generally a nutritious dish, and it will be cooked with ginseng, chicken, and shark's fin. The canned food on the market must be reprocessed after returning, which will cause inconvenience to Western customers.