A kind of anti-radiation functional drink and its preparation method

Abstract

The invention discloses an anti-radiation functional beverage. The anti-radiation functional beverage is prepared from following raw material in parts by weight: 19-23 parts of lucid ganoderma, 1-2 parts of astragalus membranaceus, 1-2 parts of rhodiola rosea, 1-2 parts of sea cucumbers, 15-19 parts of lentinus edodes, 14-18 parts of agropyron cristatum, 8-9 parts of black sesames, 3-5 parts of garlic, 14-18 parts of tomatoes, 13-17 parts of cabbages, 18-20 parts of leaf mustards, 14-19 parts of bodinier beauty-berry seeds, 13-15 parts of apples, 10-12 parts of bananas, 5-6 parts of an auxiliary agent and a proper amount of water. Compared with the prior art, the anti-radiation functional beverage prepared by the invention is added with less garlic and other auxiliary components, and the mouth feel of the beverage is not influenced; elements including germanium, selenium and the like in the garlic can inhibit the growth of tumor cells and cancer cells so that the beverage has the effects of life cultivation and health preservation, immunity enhancement, oxidization resistance, fatigue resistance, aging decaying, anti-radiation function and the like after being drunk for long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-radiation functional drink and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special gr...

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See